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RECIPE
4 INGREDIENTS 5 STEPS 6hr 10min

Almond Cheese

100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and is perfect to dress some pasta or spread on your bread!
Almond Cheese Recipe | SideChef
100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and is perfect to dress some pasta or spread on your bread!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
6hr 10min
Total Time
10min
Active Time
$3.70
Cost Per Serving

Ingredients

Servings
1
US / METRIC
0.5 oz
Milk Kefir
3/4 cup
Water
1 pinch
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
868
FAT
75.5 g
PROTEIN
32.9 g
CARBS
33.3 g

Cooking Instructions

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Step 1
Wash the Raw Almonds (1 cup) and place them in a jar with Water (3/4 cup) , Salt (1 pinch) , and Milk Kefir (0.5 oz) . Give it a stir.
Step 2
Cover the jar with a cheesecloth and let it ferment at room temperature for 36 hours.
Step 3
Place the almonds with the liquid and salt into a food processor and blend until smooth.
Step 4
Transfer the mixture into cheese strainers (like the one used for making ricotta) or into a cheesecloth and let it drain for 6-8 hours or overnight.
Step 5
Your vegan cheese is ready!
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Nutrition Per Serving
Calories
868
% Daily Value*
Fat
75.5 g
97%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
2.1 mg
1%
Carbohydrates
33.3 g
12%
Fiber
16.0 g
57%
Sugars
6.5 g
--
Protein
32.9 g
66%
Sodium
11.4 mg
0%
Vitamin D
--
--
Calcium
473.0 mg
36%
Iron
5.8 mg
32%
Potassium
1071.0 mg
23%
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