4 INGREDIENTS • 5 STEPS • 6HRS 10MINS

Almond Cheese

Name: Almond Cheese
Total time: PT22200.0S
Yield: 1
Ingredients: 150 gram Raw Almonds; 15 gram Milk Kefir; 200 milliliter Water; 1 pinch Salt

Recipe

100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and is perfect to dress some pasta or spread on your bread!

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Almond Cheese

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

100% vegan, this cheese requires only 2 ingredients. It has a strong cheese flavor and is perfect to dress some pasta or spread on your bread!

6HRS 10MINS

Total Time

$3.70

Cost Per Serving

Ingredients

Servings

1

us / metric

1 cup

Raw Almonds

0.5 oz

Milk Kefir

3/4 cup

Water

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

868

Fat

75.5 g

Protein

32.9 g

Carbs

33.3 g

Add to plan

Almond Cheese

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Wash the Raw Almonds (1 cup) and place them in a jar with Water (3/4 cup), Salt (1 pinch), and Milk Kefir (0.5 oz). Give it a stir.

step 2

Cover the jar with a cheesecloth and let it ferment at room temperature for 36 hours.

step 3

Place the almonds with the liquid and salt into a food processor and blend until smooth.

step 4

Transfer the mixture into cheese strainers (like the one used for making ricotta) or into a cheesecloth and let it drain for 6-8 hours or overnight.

step 5

Your vegan cheese is ready!