Cooking Instructions
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Step 1
Soak the Soybeans (1/2 cup) overnight to soften.
Step 2
Drain the soaked soy beans and add it into a blender. Add in Water (3 cup) and blend well.
Step 3
Strain using a strainer, and make sure to squeeze out as much liquid as you can.
Step 4
Pour the leftover soy pulp back into the blender. Add Water (2 1/2 cup) and blend well. For a lighter taste, use 3 cups instead.
Step 5
Strain using a strainer, squeezing out as much liquid as you can.
Step 6
In a pot, add in raw mixture and Granulated Sugar (3 tablespoon), turn the heat to medium high, let it boil for about 5-8 minutes. Stir continuously so that the bottom won't get burnt.
Step 7
Skim off the foam on top.
Step 8
Shut off the heat and strain the mixture again.
Step 9
And now it's done! Chill in the fridge if you want.
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