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Homemade Soy Milk
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Recipe

3 INGREDIENTS • 8 STEPS • 15MINS

Homemade Soy Milk

5.0
2 ratings
My whole family loves to drink soy milk. Additive-free soy milk is great for health. It's delicious and nutritious, and all you need is a blender.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
My whole family loves to drink soy milk. Additive-free soy milk is great for health. It's delicious and nutritious, and all you need is a blender.
15MINS
Total Time
$2.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
Soybeans
1/2 cup
Soybeans
Water
5 1/2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
66
Fat
1.5 g
Protein
2.7 g
Carbs
11.6 g
Add to plan
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Homemade Soy Milk
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

To have gain-free soy milk, it is best to use a strainer and a cheesecloth if you have one.
Cooking InstructionsHide images
step 1
Soak the Soybeans (1/2 cup) overnight to soften.
step 2
Drain the soaked soy beans and add it into a blender. Add in Water (3 cups) and blend well.
step 3
Strain using a strainer, and make sure to squeeze out as much liquid as you can.
step 4
Pour the leftover soy pulp back into the blender. Add Water (2 1/2 cups) and blend well. For a lighter taste, use 3 cups instead.
step 5
Strain using a strainer, squeezing out as much liquid as you can.
step 6
In a pot, add in raw mixture and Granulated Sugar (3 Tbsp), turn the heat to medium high, let it boil for about 5-8 minutes. Stir continuously so that the bottom won't get burnt.
step 7
Skim off the foam on top.
step 8
Shut off the heat and strain the mixture again. And now it's done! Chill in the fridge if you want.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Chinese
Drinks
Vegan
Vegetarian
Quick & Easy
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