RECIPE
3 INGREDIENTS9 STEPS15MIN

Homemade Soy Milk

5.0
2 Ratings
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Additive free soy milk is great for the health. All you'll be needing is a blender.

15MIN

Total Cooking Time

3

Ingredients
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
Soybeans
5 1/2 cups
Water
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Directions

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Step 1
Soak the Soybeans (1/2 cup) overnight to soften.
Step 2
Drain the soaked soy beans and add it into a blender. Add in Water (3 cups) and blend well.
Step 3
Strain using a strainer, and make sure to squeeze out as much liquid as you can.
Step 4
Pour the leftover soy pulp back into the blender. Add Water (2 1/2 cups) and blend well. For a lighter taste, use 3 cups instead.
Step 5
Strain using a strainer, squeezing out as much liquid as you can.
Step 6
In a pot, add in raw mixture and Granulated Sugar (3 Tbsp) , turn the heat to medium high, let it boil for about 5-8 minutes. Stir continuously so that the bottom won't get burnt.
Step 7
Skim off the foam on top.
Step 8
Shut off the heat and strain the mixture again.
Step 9
And now it's done! Chill in the fridge if you want.

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