Homemade Soy Milk

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Soybeans

5 1/2 cups

Water

3 Tbsp

Granulated Sugar

Cooking Instructions

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Step 1

Soak the Soybeans (1/2 cup) overnight to soften.

Step 2

Drain the soaked soy beans and add it into a blender. Add in Water (3 cups) and blend well.

Step 3

Strain using a strainer, and make sure to squeeze out as much liquid as you can.

Step 4

Pour the leftover soy pulp back into the blender. Add Water (2 1/2 cups) and blend well. For a lighter taste, use 3 cups instead.

Step 5

Strain using a strainer, squeezing out as much liquid as you can.

Step 6

In a pot, add in raw mixture and Granulated Sugar (3 Tbsp) , turn the heat to medium high, let it boil for about 5-8 minutes. Stir continuously so that the bottom won't get burnt.

Step 7

Skim off the foam on top.

Step 8

Shut off the heat and strain the mixture again. And now it's done! Chill in the fridge if you want.