3 INGREDIENTS • 8 STEPS • 15MINS

Homemade Soy Milk

Name: Homemade Soy Milk
Total time: PT900.0S
Yield: 4
Ingredients: 1/2 cup Soybeans; 5 1/2 cup Water; 3 tablespoon Granulated Sugar

Recipe

5.0

2 ratings

My whole family loves to drink soy milk. Additive-free soy milk is great for health. It's delicious and nutritious, and all you need is a blender.

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

My whole family loves to drink soy milk. Additive-free soy milk is great for health. It's delicious and nutritious, and all you need is a blender.

15MINS

Total Time

$2.82

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Soybeans

5 1/2 cups

Water

3 Tbsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

66

Fat

1.5 g

Protein

2.7 g

Carbs

11.6 g

Love This Recipe?

Add to plan

Homemade Soy Milk

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Author's Notes

To have gain-free soy milk, it is best to use a strainer and a cheesecloth if you have one.

Cooking InstructionsHide images

step 1

Soak the Soybeans (1/2 cup) overnight to soften.

step 2

Drain the soaked soy beans and add it into a blender. Add in Water (3 cups) and blend well.

step 3

Strain using a strainer, and make sure to squeeze out as much liquid as you can.

step 4

Pour the leftover soy pulp back into the blender. Add Water (2 1/2 cups) and blend well. For a lighter taste, use 3 cups instead.

step 5

Strain using a strainer, squeezing out as much liquid as you can.

step 6

In a pot, add in raw mixture and Granulated Sugar (3 Tbsp), turn the heat to medium high, let it boil for about 5-8 minutes. Stir continuously so that the bottom won't get burnt.

step 7

Skim off the foam on top.

step 8

Shut off the heat and strain the mixture again. And now it's done! Chill in the fridge if you want.