Balsamic Blueberry Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Frozen Blueberries

1/2 cup

Granulated Sugar

1/3 cup

Water

1 Tbsp

Corn Starch

2 Tbsp

Blueberry Balsamic Vinegar

or Balsamic Vinegar

1 tsp

Pure Vanilla Extract

Cooking Instructions

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Step 1

In a medium sauce pan combine Frozen Blueberries (2 cups) , Granulated Sugar (1/2 cup) , and Water (1/4 cup) .

Step 2

Cook over medium heat until simmering and sugar has dissolved, approximately 10 minutes.

Step 3

Stir the Corn Starch (1 Tbsp) and Water (2 Tbsp) together in bowl.

Step 4

Stir into blueberries and heat to a full simmer and starts to thicken.

Step 5

Remove from heat and stir in Pure Vanilla Extract (1 tsp) and Blueberry Balsamic Vinegar (2 Tbsp) . Serve warm with french toast or pancakes.