Cooking Instructions
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Step 1
In a medium sauce pan combine
Frozen Blueberries (2 cups)
,
Granulated Sugar (1/2 cup)
, and
Water (1/4 cup)
.
Step 2
Cook over medium heat until simmering and sugar has dissolved, approximately 10 minutes.
Step 3
Stir the
Corn Starch (1 Tbsp)
and
Water (2 Tbsp)
together in bowl.
Step 4
Stir into blueberries and heat to a full simmer and starts to thicken.
Step 5
Remove from heat and stir in
Pure Vanilla Extract (1 tsp)
and
Blueberry Balsamic Vinegar (2 Tbsp)
. Serve warm with french toast or pancakes.
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