Balsamic Blueberry Sauce is fruity, thick, and bursting with blueberry flavor. Fantastic with Blueberry French Toast Bake or your favorite pancakes.
Total Time
22min
0.0
0 Ratings
Author: Compelled to Cook
Servings:
4
Ingredients
•
2
cups
Frozen Blueberries
•
1/2
cup
Granulated Sugar
•
1/3
cup
Water
•
1
Tbsp
Corn Starch
•
2
Tbsp
Blueberry Balsamic Vinegar
or Balsamic Vinegar
•
1
tsp
Pure Vanilla Extract
Cooking Instructions
1.
In a medium sauce pan combine Frozen Blueberries (2 cup), Granulated Sugar (1/2 cup), and Water (4 tablespoon).
2.
Cook over medium heat until simmering and sugar has dissolved, approximately 10 minutes.
3.
Stir the Corn Starch (1 tablespoon) and Water (2 tablespoon) together in bowl.
4.
Stir into blueberries and heat to a full simmer and starts to thicken.
5.
Remove from heat and stir in Pure Vanilla Extract (1 teaspoon) and Blueberry Balsamic Vinegar (2 tablespoon). Serve warm with french toast or pancakes.
Nutrition Per Serving
CALORIES
144
FAT
0.6 g
PROTEIN
0.0 g
CARBS
40.8 g
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