Classic Pesto is just that, a classic. It’s hard to mess with because it’s great just as it is. Simple everyday ingredients that become a vibrant, garlicky and herbaceous sauce with just a few pulses in the food processor.
Add Fresh Basil Leaves (2 1/2 cups), Parmesan Cheese (2/3 cup), Romano Cheese (2 Tbsp), Olive Oil (1/2 cup), Pine Nuts (4 Tbsp), Garlic (2 cloves), Salt (1/2 tsp), and the juice from Lemon (1) to a food processor and puree until blended but still has some texture, about 20 to 30 seconds.
2.
Serve and enjoy or store in an air-tight container in the fridge for up to 1 week, or freeze for up to 1 month.
Author's Notes
Romano is a little stronger and saltier than parmesan and a nice addition, however you can use all parmesan if desired. You can also use a blender or mortar and pestle instead of a food processor.
Makes 1 cup.
Nutrition Per Serving
CALORIES
381
FAT
37.5 g
PROTEIN
8.2 g
CARBS
4.8 g
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