Chaca is common in the north of Spain. We use it in sandwiches, omelets, as a tapa on bread, and even stuffed in roasted sweet peppers.
Total Time
15min
0.0
0 Ratings
Author: Spanish Recipes with Sofia
Servings:
2
Ingredients
•
1
Egg
, boiled
•
14
oz
Imitation Crab
, finely chopped
•
1 3/4
cups
Mayonnaise
•
1/2
Sweet Onion
, thinly sliced
•
1
can
(5 oz)
Canned Tuna
•
to taste
Salt
Cooking Instructions
1.
Boil water with some Salt (to taste). Once boiling, add the Egg (1) and boil for 10 minutes.
2.
Finely chop the Imitation Crab (14 oz).
3.
With a fork and knife, chop the boiled egg.
4.
Mix chopped imitation crab, chopped egg, Mayonnaise (1 3/4 cups), Sweet Onion (1/2), and Canned Tuna (1 can) in a bowl.
5.
Serve it however you want, here I have spread it on some toasted bread. Enjoy!
Nutrition Per Serving
CALORIES
1698
FAT
157.7 g
PROTEIN
29.7 g
CARBS
39.4 g
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