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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
This dish is loaded with flavor, uses simple ingredients, and the entire thing comes together within 30 minutes.
30MINS
Total Time
$5.60
Cost Per Serving
Ingredients
Servings
2
us / metric
Tuna Cakes
![Cayenne Chili Pepper](https://www.sidechef.com/ingredient/6380b11d-3a76-4622-ac6c-7b5aa52f2e6e.jpeg?d=96x96)
1
Cayenne Chili Pepper
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion
![Organic Egg](https://www.sidechef.com/ingredient/8c8bcef6-5ba2-476e-98d2-74f423059f33.jpeg?d=96x96)
2
Organic Eggs
![Extra Virgin Spanish Olive Oil](https://www.sidechef.com/ingredient/60f9dba7-aaa6-43e9-8bb1-cdc4f2d22220.jpg?d=96x96)
2 Tbsp
Extra Virgin Spanish Olive Oil
Aioli
![Extra Virgin Spanish Olive Oil](https://www.sidechef.com/ingredient/60f9dba7-aaa6-43e9-8bb1-cdc4f2d22220.jpg?d=96x96)
1 Tbsp
Extra Virgin Spanish Olive Oil
Extras
Nutrition Per Serving
VIEW ALL
Calories
581
Fat
34.6 g
Protein
47.7 g
Carbs
18.8 g