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RECIPE
14 INGREDIENTS 9 STEPS 25min

Spiced Shrimp Kabobs with Yogurt Aioli

4.0
1 Ratings
These shrimp kabobs are loaded with an incredible combination of flavors, and the lemon yogurt aioli is there to sooth all the spices and give the perfect balance to this dish.
Spiced Shrimp Kabobs with Yogurt Aioli Recipe | SideChef
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These shrimp kabobs are loaded with an incredible combination of flavors, and the lemon yogurt aioli is there to sooth all the spices and give the perfect balance to this dish.
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
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I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
25min
Total Time
$1.54
Cost Per Serving

Ingredients

Servings
4
US / METRIC
15
Jumbo Shrimp , peeled, deveined
1 clove
Garlic , grated
1
Lemon , zested, juiced
1/4 tsp zest and 1/2 tsp juice per 4 servings
3 Tbsp
Extra Virgin Spanish Olive Oil
1 tsp
Garlic Powder
1 tsp
Onion Powder
to taste
Fresh Chives , thinly sliced
1
Lemon , sliced
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
221
FAT
13.1 g
PROTEIN
20.1 g
CARBS
5.5 g

Cooking Instructions

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Step 1
To make the lemon yogurt aioli, add Greek Yogurt (1/2 cup) to a bowl and grate Garlic (1 clove) into the yogurt.
Step 2
Add the zest and juice from Lemon (1) , Dried Parsley (1/2 tsp) , Sea Salt (to taste) and Ground Black Pepper (to taste) . Whisk together.
Step 3
Slowly pour in Extra Virgin Spanish Olive Oil (1 Tbsp) while you continue to whisk. Cover with plastic wrap and add to the fridge.
Step 4
For the spice blend, add Saffron Threads (1/2 tsp) into a mortar. Using a pestle, pound down until you have a powder, then add Garlic Powder (1 tsp) , Onion Powder (1 tsp) , and Smoked Paprika (1 tsp) . Mix together until well combined.
Step 5
Pat dry Jumbo Shrimp (15) . Season with Sea Salt (to taste) and Ground Black Pepper (to taste) , then coat each shrimp one by one in the spice mix. Add the coated shrimps onto wooden skewers.
Step 6
Heat a grilling pan over a medium-high heat and add Extra Virgin Spanish Olive Oil (2 Tbsp) .
Step 7
Once the pan gets hot, add the shrimp kabobs and cook for 2 minutes on each side. Once done, set the shrimp kabobs aside.
Step 8
Add Lemon (1) Slices to the pan and grill for a couple of minutes.
Step 9
Add the shrimp kabobs to a plate along with the lemon garlic aioli. Garnish with the grilled lemon slices and Fresh Chives (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
221
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
138.9 mg
46%
Carbohydrates
5.5 g
2%
Fiber
1.0 g
4%
Sugars
2.1 g
--
Protein
20.1 g
40%
Sodium
377.2 mg
16%
Vitamin D
--
--
Calcium
90.7 mg
7%
Iron
1.7 mg
9%
Potassium
97.6 mg
2%
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