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Spiced Shrimp Kabobs with Yogurt Aioli
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Recipe

14 INGREDIENTS • 9 STEPS • 25MINS

Spiced Shrimp Kabobs with Yogurt Aioli

4
1 rating
These shrimp kabobs are loaded with an incredible combination of flavors, and the lemon yogurt aioli is there to sooth all the spices and give the perfect balance to this dish.
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Spiced Shrimp Kabobs with Yogurt Aioli
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Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
These shrimp kabobs are loaded with an incredible combination of flavors, and the lemon yogurt aioli is there to sooth all the spices and give the perfect balance to this dish.
25MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
4
US / Metric
Jumbo Shrimp
15
Jumbo Shrimp, peeled, deveined
Greek Yogurt
1/2 cup
Greek Yogurt
Garlic
1 clove
Garlic, grated
Lemon
1
Lemon, zested, juiced
1/4 tsp zest and 1/2 tsp juice per 4 servings
Dried Parsley
1/2 tsp
Dried Parsley
Extra Virgin Spanish Olive Oil
3 Tbsp
Extra Virgin Spanish Olive Oil
Saffron Threads
1/2 tsp
Saffron Threads
Smoked Paprika
1 tsp
Smoked Paprika
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
1 tsp
Onion Powder
Fresh Chives
to taste
Fresh Chives, thinly sliced
Lemon
1
Lemon, sliced
Ground Black Pepper
to taste
Ground Black Pepper
Sea Salt
to taste
Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
221
Fat
13.1 g
Protein
20.1 g
Carbs
5.5 g
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Spiced Shrimp Kabobs with Yogurt Aioli
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author_avatar
Spain on a Fork
I'm Albert. Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
https://www.spainonafork.com
Cooking InstructionsHide images
step 1
To make the lemon yogurt aioli, add Greek Yogurt (1/2 cup) to a bowl and grate Garlic (1 clove) into the yogurt.
step 1 To make the lemon yogurt aioli, add Greek Yogurt (1/2 cup) to a bowl and grate Garlic (1 clove) into the yogurt.
step 2
Add the zest and juice from Lemon (1), Dried Parsley (1/2 tsp), Sea Salt (to taste) and Ground Black Pepper (to taste). Whisk together.
step 2 Add the zest and juice from Lemon (1), Dried Parsley (1/2 tsp), Sea Salt (to taste) and Ground Black Pepper (to taste). Whisk together.
step 3
Slowly pour in Extra Virgin Spanish Olive Oil (1 Tbsp) while you continue to whisk. Cover with plastic wrap and add to the fridge.
step 3 Slowly pour in Extra Virgin Spanish Olive Oil (1 Tbsp) while you continue to whisk. Cover with plastic wrap and add to the fridge.
step 4
For the spice blend, add Saffron Threads (1/2 tsp) into a mortar. Using a pestle, pound down until you have a powder, then add McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), and Smoked Paprika (1 tsp). Mix together until well combined.
step 4 For the spice blend, add Saffron Threads (1/2 tsp) into a mortar. Using a pestle, pound down until you have a powder, then add McCormick® Garlic Powder (1 tsp), Onion Powder (1 tsp), and Smoked Paprika (1 tsp). Mix together until well combined.
step 5
Pat dry Jumbo Shrimp (15). Season with Sea Salt (to taste) and Ground Black Pepper (to taste), then coat each shrimp one by one in the spice mix. Add the coated shrimps onto wooden skewers.
step 5 Pat dry Jumbo Shrimp (15). Season with Sea Salt (to taste) and Ground Black Pepper (to taste), then coat each shrimp one by one in the spice mix. Add the coated shrimps onto wooden skewers.
step 6
Heat a grilling pan over a medium-high heat and add Extra Virgin Spanish Olive Oil (2 Tbsp).
step 6 Heat a grilling pan over a medium-high heat and add Extra Virgin Spanish Olive Oil (2 Tbsp).
step 7
Once the pan gets hot, add the shrimp kabobs and cook for 2 minutes on each side. Once done, set the shrimp kabobs aside.
step 7 Once the pan gets hot, add the shrimp kabobs and cook for 2 minutes on each side. Once done, set the shrimp kabobs aside.
step 8
Add Lemon (1) Slices to the pan and grill for a couple of minutes.
step 8 Add Lemon (1) Slices to the pan and grill for a couple of minutes.
step 9
Add the shrimp kabobs to a plate along with the lemon garlic aioli. Garnish with the grilled lemon slices and Fresh Chives (to taste). Serve and enjoy!
step 9 Add the shrimp kabobs to a plate along with the lemon garlic aioli. Garnish with the grilled lemon slices and Fresh Chives (to taste). Serve and enjoy!
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Tags
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Appetizers
Gluten-Free
BBQ
Date Night
Healthy
Quick & Easy
Seafood
Side Dish
Summer
Spanish
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