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RECIPE
15 INGREDIENTS9 STEPS25MIN

Spiced Shrimp Kabobs with Yogurt Aioli

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These shrimp kabobs are loaded with an incredible combination of flavors, and the lemon yogurt aioli is there to sooth all the spices and give the perfect balance to this dish.
25MIN
Total Time

Spain on a Fork

Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
15
Jumbo Shrimp , peeled, deveined
1/2 cup
1 clove
Garlic , grated
1/4 tsp
Lemons , zested
1/2 tsp
3 Tbsp
Extra Virgin Spanish Olive Oil
1 tsp
Garlic Powder
1 tsp
Onion Powder
to taste
Fresh Chives , thinly sliced
1
Lemon , sliced
to taste

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Nutrition Per Serving

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CALORIES
219
FAT
13.1 g
PROTEIN
19.9 g
CARBS
4.9 g

Cooking Instructions

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Step 1
To make the lemon yogurt aioli, add Greek Yogurt (1/2 cup) to a bowl and grate Garlic (1 clove) into the yogurt.
Step 2
Grate Lemon (1/4 teaspoon) into the bowl and add Lemon Juice (1/2 teaspoon). Add the Dried Parsley (1/2 teaspoon), Sea Salt (to taste) and Ground Black Pepper (to taste). Whisk together.
Step 3
Slowly pour in Extra Virgin Spanish Olive Oil (1 tablespoon) while you continue to whisk. Cover with plastic wrap and add to the fridge.
Step 4
For the spice blend, add Saffron Threads (1/2 teaspoon) into a mortar. Using a pestle, pound down until you have a powder, then add Garlic Powder (1 teaspoon), Onion Powder (1 teaspoon), and Smoked Paprika (1 teaspoon). Mix together until well combined.
Step 5
Pat dry Jumbo Shrimp (15). Season with Sea Salt (to taste) and Ground Black Pepper (to taste), then coat each shrimp one by one in the spice mix. Add the coated shrimps onto wooden skewers.
Step 6
Heat a grilling pan over a medium-high heat and add Extra Virgin Spanish Olive Oil (2 tablespoon).
Step 7
Once the pan gets hot, add the shrimp kabobs and cook for 2 minutes on each side. Once done, set the shrimp kabobs aside.
Step 8
Add Lemon (1) Slices to the pan and grill for a couple of minutes.
Step 9
Add the shrimp kabobs to a plate along with the lemon garlic aioli. Garnish with the grilled lemon slices and Fresh Chives (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
138.9 mg
46%
Carbohydrates
4.9 g
2%
Fiber
0.8 g
3%
Sugars
1.8 g
--
Protein
19.9 g
40%
Sodium
377.6 mg
16%
Vitamin D
--
--
Calcium
90.3 mg
7%
Iron
1.7 mg
9%
Potassium
96.8 mg
2%
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