Hawaiian Oxtail Soup

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Vegetable Oil

4 lb

Oxtails

3

Beef Bouillon Cubes

2 cloves

Garlic

1/2 in

Fresh Ginger , peeled, thinly sliced

2 1/3 cups

Raw Peanuts

to taste

Cooked White Rice

to taste

Water

Cooking Instructions

HIDE IMAGES

Step 1

In a large pot over medium heat, add Vegetable Oil (1 Tbsp) . When the oil is hot, add the Oxtails (4 lb) and brown. Once browned, fill the pot with enough Water (to taste) to cover meat, and bring to a boil.

Step 2

With a ladle, carefully skim off the scum. Add the Beef Bouillon Cubes (3) , Garlic (2 cloves) , and Fresh Ginger (1/2 in) .

Step 3

Finally, add in the Raw Peanuts (2 1/3 cups) , then let simmer for 3 hours. If you want to add some vegetables, add them 10-15 minutes before you are ready to serve to the soup.

Step 4

Remove from heat, and serve with White Rice (to taste) . Enjoy!