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RECIPE
8 INGREDIENTS 4 STEPS 4hr

Hawaiian Oxtail Soup

5.0
3 Ratings
This is a recipe for the local Hawaiian dish, Oxtail Soup - a simple comfort food that my family adores.
Hawaiian Oxtail Soup Recipe | SideChef
This is a recipe for the local Hawaiian dish, Oxtail Soup - a simple comfort food that my family adores.
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
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Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
4hr
Total Time
$4.00
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 Tbsp
Vegetable Oil
4 lb
Oxtails
3
Beef Bouillon Cubes
2 cloves
1/2 in
Fresh Ginger , peeled, thinly sliced
2 1/3 cups
Raw Peanuts
to taste
to taste
Water

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Nutrition Per Serving

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CALORIES
348
FAT
87.0 g
PROTEIN
71.5 g
CARBS
10.5 g

Cooking Instructions

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Step 1
In a large pot over medium heat, add Vegetable Oil (1 Tbsp) . When the oil is hot, add the Oxtails (4 lb) and brown. Once browned, fill the pot with enough Water (to taste) to cover meat, and bring to a boil.
Step 2
With a ladle, carefully skim off the scum. Add the Beef Bouillon Cubes (3) , Garlic (2 cloves) , and Fresh Ginger (1/2 in) .
Step 3
Finally, add in the Raw Peanuts (2 1/3 cups) , then let simmer for 3 hours. If you want to add some vegetables, add them 10-15 minutes before you are ready to serve to the soup.
Step 4
Remove from heat, and serve with White Rice (to taste) . Enjoy!

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
87.0 g
112%
Saturated Fat
27.1 g
136%
Trans Fat
0.0 g
--
Cholesterol
202.6 mg
68%
Carbohydrates
10.5 g
4%
Fiber
4.9 g
18%
Sugars
3.2 g
--
Protein
71.5 g
143%
Sodium
646.1 mg
28%
Vitamin D
--
--
Calcium
56.5 mg
4%
Iron
7.5 mg
42%
Potassium
1107.0 mg
24%
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