Recipe

8 INGREDIENTS • 4 STEPS • 4HRS

Hawaiian Oxtail Soup

Name: Hawaiian Oxtail Soup
Total time: PT14400.0S
Yield: 6
Ingredients: 1 tablespoon Vegetable Oil; 4 pound Oxtail; 3 Beef Bouillon Cube; 2 clove Garlic; 1/2 inch Fresh Ginger; 12 ounce Raw Peanuts; to taste White Rice; to taste Water

5.0

3 ratings

This is a recipe for the local Hawaiian dish, Oxtail Soup - a simple comfort food that my family adores.

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Cooking and Crafting

Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

https://www.youtube.com/CookingAndCrafting

This is a recipe for the local Hawaiian dish, Oxtail Soup - a simple comfort food that my family adores.

4HRS

Total Time

$4.00

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 Tbsp

Vegetable Oil

4 lb

Oxtails

3

Beef Bouillon Cubes

2 cloves

Garlic

1/2 in

Fresh Ginger, peeled, thinly sliced

2 1/3 cups

Raw Peanuts

to taste

Cooked White Rice

to taste

Water

Nutrition Per Serving

VIEW ALL

Calories

348

Fat

87.0 g

Protein

71.5 g

Carbs

10.5 g

Add to plan

Hawaiian Oxtail Soup

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Cooking and Crafting

Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

https://www.youtube.com/CookingAndCrafting

Cooking InstructionsHide images

step 1

In a large pot over medium heat, add Vegetable Oil (1 Tbsp). When the oil is hot, add the Oxtails (4 lb) and brown. Once browned, fill the pot with enough Water (to taste) to cover meat, and bring to a boil.

step 2

With a ladle, carefully skim off the scum. Add the Beef Bouillon Cubes (3), Garlic (2 cloves), and Fresh Ginger (1/2 in).

step 3

Finally, add in the Raw Peanuts (2 1/3 cups), then let simmer for 3 hours. If you want to add some vegetables, add them 10-15 minutes before you are ready to serve to the soup.

step 4

Remove from heat, and serve with White Rice (to taste). Enjoy!