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RECIPE
8 INGREDIENTS4 STEPS4HR

Hawaiian Oxtail Soup

5.0
3 Ratings

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This is a recipe for the local Hawaiian dish, Oxtail Soup - a simple comfort food that my family adores.
4HR
Total Time

Cooking and Crafting

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Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
Vegetable Oil
4 lb
Oxtails
3
Beef Bouillon Cubes
2 cloves
1/2 in
Fresh Ginger , peeled, thinly sliced
2 1/3 cups
Raw Peanuts
to taste
Cooked  White Rice
to taste
Water

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Nutrition Per Serving

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CALORIES
348
FAT
87.0 g
PROTEIN
71.5 g
CARBS
10.5 g

Cooking Instructions

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Step 1
In a large pot over medium heat, add Vegetable Oil (1 tablespoon). When the oil is hot, add the Oxtail (4 pound) and brown. Once browned, fill the pot with enough Water (to taste) to cover meat, and bring to a boil.
Step 2
With a ladle, carefully skim off the scum. Add the Beef Bouillon Cube (3), Garlic (2 clove), and Fresh Ginger (1/2 inch).
Step 3
Finally, add in the Raw Peanuts (12 ounce), then let simmer for 3 hours. If you want to add some vegetables, add them 10-15 minutes before you are ready to serve to the soup.
Step 4
Remove from heat, and serve with White Rice (to taste). Enjoy!

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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
87.0 g
112%
Saturated Fat
27.1 g
136%
Trans Fat
0.0 g
--
Cholesterol
202.6 mg
68%
Carbohydrates
10.5 g
4%
Fiber
4.9 g
18%
Sugars
3.2 g
--
Protein
71.5 g
143%
Sodium
646.1 mg
28%
Vitamin D
--
--
Calcium
56.5 mg
4%
Iron
7.5 mg
42%
Potassium
1107.0 mg
24%
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