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RECIPE
9 INGREDIENTS 6 STEPS 20min

Chocolate Chip Cookies

5.0
1 Ratings
Almost too good to share! These healthy chocolate chip cookies are the perfect combination of softness and chewiness and each cookie only has 1g of net carbs and about 85 calories.
Chocolate Chip Cookies Recipe | SideChef
Almost too good to share! These healthy chocolate chip cookies are the perfect combination of softness and chewiness and each cookie only has 1g of net carbs and about 85 calories.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
20min
Total Time
$0.75
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2/3 cup
Almond Flour
2 Tbsp
Granulated Erythritol
1 oz
Melted Coconut Oil
1/2 tsp
Baking Soda
1/4 tsp
Baking Powder
1 pinch
1/3 cup
Sugar-Free Chocolate Chips

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
152
FAT
13.3 g
PROTEIN
4.1 g
CARBS
7.8 g

Author's Notes

Yields 9 cookies.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a bowl beat together the Large Egg (1) and Coconut Oil (1 oz) .
Step 3
Add the Almond Flour (2/3 cup) , Granulated Erythritol (2 Tbsp) , Vanilla Extract (1 tsp) , Baking Soda (1/2 tsp) , Baking Powder (1/4 tsp) , Salt (1 pinch) , and Sugar-Free Chocolate Chips (1/3 cup) and mix until a cookie dough forms.
Step 4
Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop to the baking sheet.
Step 5
Bake for around 10-12 minutes. The cookies should be golden brown on top (and soft to the touch, not firm).
Step 6
Once the cookies are done baking let them cool down completely in the cookie tray itself (they’ll firm up as they cool). Once cooled, eat right away or store in an air-tight container for several days.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
152
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
26.4 mg
9%
Carbohydrates
7.8 g
3%
Fiber
2.1 g
8%
Sugars
0.5 g
--
Protein
4.1 g
8%
Sodium
103.5 mg
4%
Vitamin D
--
--
Calcium
46.6 mg
4%
Iron
1.0 mg
6%
Potassium
0.9 mg
0%
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