This is a "Hawaiian style" macaroni salad and yes, it contains a bit of mayo. There are a billion and one ways to make macaroni salad. This one is from the recent local cookbook I have purchased and I modified it to how I like it.
Total Time
4hr 30min
4.7
3 Ratings
Author: Cooking and Crafting
Servings:
4
Ingredients
•
6
oz
Elbow Macaroni
•
1
cup
Mayonnaise
•
3
oz
Imitation Crab
, shredded
•
2
tsp
Shredded
Carrots
•
1
tsp
Celery
, minced
•
1
tsp
Onions
, minced
•
as needed
Salt
•
as needed
Ground Black Pepper
•
as needed
Granulated Sugar
•
as needed
Hondashi
Cooking Instructions
1.
Cook Elbow Macaroni (6 oz) according to package instruction or until soft. Drain and cool the macaroni completely.
2.
In a large bowl, combine the cooled elbow macaroni, Mayonnaise (1 cup), Imitation Crab (3 oz), Carrots (2 tsp), Celery (1 tsp), Onions (1 tsp), Salt (as needed), Ground Black Pepper (as needed), Granulated Sugar (as needed), and Hondashi (as needed). Mix well, and refrigerate for 4 hours.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
572
FAT
45.0 g
PROTEIN
6.9 g
CARBS
35.2 g
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