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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
An Easter staple, traditional South African pickled fish. This recipe embraces fragrant Cape Malay spices to create a zingy pickle that’s delicious as part of an alfresco lunch.
30MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
8
us / metric
![Hake Medallion](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4.4 lb
Hake Medallions
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Onions, peeled, sliced
![White Wine Vinegar](https://www.sidechef.com/ingredient/13b7b39b-37c1-486f-9595-6a4e5dc3d731.jpeg?d=96x96)
2 cups
White Wine Vinegar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Cumin Seeds](https://www.sidechef.com/ingredient/57a9bed0-19e2-4956-a971-239a56a2061b.jpeg?d=96x96)
5 tsp
Cumin Seeds
![Whole Coriander Seeds](https://www.sidechef.com/ingredient/dded40c0-7bb9-4c23-b541-cae23dfda394.jpeg?d=96x96)
2 Tbsp
Whole Coriander Seeds
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1 Tbsp
Cake Flour
Nutrition Per Serving
VIEW ALL
Calories
277
Fat
2.8 g
Protein
47.6 g
Carbs
18.2 g