Wonton Soup is the perfect complement to any Chinese meal. A simple chicken stock gets dressed up with a few ingredients, then paired with hearty pork and shrimp wontons.
Total Time
50min
4.2
4 Ratings
Author: Wok & Skillet
Servings:
6
Ingredients
Wontons
•
8
oz
Ground Pork
•
8
oz
Shrimp
•
1
Tbsp
Sesame Oil
•
1
Tbsp
Corn Starch
•
1/2
tsp
Salt
•
2
dashes
Ground White Pepper
•
4
Tbsp
Chopped
Scallions
•
25
Wonton Wrappers
Soup
•
6
cups
Chicken Stock
•
1
Tbsp
Soy Sauce
•
1
Tbsp
Shaoxing Cooking Wine
•
2
tsp
Sesame Oil
•
1
dash
Ground White Pepper
•
3/4
cup
Chopped
Scallions
•
2
tsp
Granulated Sugar
Cooking Instructions
1.
Prepare the wonton filling by combining Ground Pork (8 oz), Shrimp (8 oz), Sesame Oil (1 Tbsp), Corn Starch (1 Tbsp), Salt (1/2 tsp), Ground White Pepper (2 dashes), and Scallions (4 Tbsp). Mix well, then allow to marinate for 15 minutes.
2.
Place approximately 1 Tbsp of the pork and shrimp filling into the middle of each Wonton Wrappers (25).
3.
Dip your finger in some water and use it to “draw” a circle around the filling on the wonton wrapper. This will help the wrapper to seal. Gather the edges of the wonton wrapper towards the middle, then pinch just above the filling to seal it. Repeat until all the filling is used up.
4.
Bring a medium-sized pot of water to boil over high heat. Cook the wontons in small batches. You’ll know they’re cooked when they float to the top.
5.
Remove the cooked wontons from the water using a spider skimmer.
6.
In a separate pot, bring the Chicken Stock (6 cups) to a boil over high heat.
7.
To the chicken stock add Soy Sauce (1 Tbsp), Shaoxing Cooking Wine (1 Tbsp), Sesame Oil (2 tsp), Ground White Pepper (1 dash), Scallions (1/2 cup), and Granulated Sugar (2 tsp).
8.
Transfer the soup into individual serving bowls. Place 3–4 wontons into each bowl.
9.
Garnish with the remaining Scallions (4 Tbsp) and serve.
Nutrition Per Serving
CALORIES
654
FAT
17.0 g
PROTEIN
33.5 g
CARBS
88.6 g
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