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RECIPE
7 INGREDIENTS 6 STEPS 45min

Homemade Lollipops

Homemade Lollipops are surprisingly easy to make and only require a handful of ingredients. I flavored mine with cherry flavoring and glammed them up with some edible glitter!
Homemade Lollipops Recipe | SideChef
Homemade Lollipops are surprisingly easy to make and only require a handful of ingredients. I flavored mine with cherry flavoring and glammed them up with some edible glitter!
I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
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I'm Hetal, Welcome to Milk & Cardamom! I'm a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and baby!
http://www.milkandcardamom.com/
45min
Total Time
$0.25
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3/4 cup
Water
3/4 cup
Corn Syrup
1/4 tsp
Citric Acid
1 drop
Cherry Flavoring
up to 2 drops, I used LorAnn Oil-based Cherry Flavoring
to taste
Edible Glitter
I used fancy Sprinkles Prism Powder
or Food Coloring
to taste
Sprinkles
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
187
FAT
0.0 g
PROTEIN
0.0 g
CARBS
47.7 g

Cooking Instructions

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Step 1
Place lollipop sticks in the silicone mold and set them aside.
Step 2
In a small saucepan, add Water (3/4 cup) , Granulated Sugar (1 1/2 cups) , and Corn Syrup (3/4 cup) , and bring to a boil over medium-high heat. Stir well.
Step 3
Cook until the mixture reaches 300 degrees F (150 degrees C). If you don't have a thermometer, keep an eye on the mixture, and after around 15 minutes, drop a little bit of the mixture into a glass of ice water. If it turns hard, it is done, if it's soft, try again in 2-3 minutes. Repeat until the sugar mixture hardens when dropped in cold water.
Step 4
Once the mixture hits 300 degrees F (150 degrees C) remove it from the heat immediately and stir in Citric Acid (1/4 tsp) , Edible Glitter (to taste) , and Cherry Flavoring (1 drop) .
Step 5
Pour the mixture into a spouted cup for easier pouring. Pour a small amount of the sugar mixture into each lollipop cavity, making sure to completely cover the lollipop stick.
Step 6
Decorate with Sprinkles (to taste) , if you'd like, and then let the lollipops harden for about 20 minutes before removing them from the molds and wrapping them up!
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Nutrition Per Serving
Calories
187
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.7 g
17%
Fiber
0.0 g
0%
Sugars
40.6 g
--
Protein
0.0 g
0%
Sodium
6.5 mg
0%
Vitamin D
--
--
Calcium
2.1 mg
0%
Iron
0.0 mg
0%
Potassium
0.6 mg
0%
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