Fried Shrimp with Rosemary Leaves

In a pan, deep fry Rosemary Leaves (1 cup) . Set aside.

Deep fry prepared Shrimp (1 1/3 cups) . Set aside.

Deep fry Garlic (10 cloves) and Chili Peppers (5) .

Prepare the sauce: in a bowl, add Granulated Sugar (1 tsp) , Vietnamese Spice Blend (1 tsp) , Fish Sauce (1/2 tsp) , Water (1 1/3 Tbsp) , and Chili Sauce (2 tsp) . Mix well.

In a pan, sauté Garlic (2 cloves) in hot Cooking Oil (1 Tbsp) , then add shrimp and sauce on high heat, add Rosemary Leaves (1 cup) , and the fried rosemary leaves, garlic, and chili pepper.