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SideChef
Recipes
Grilled Tilapia and Veggies
Recipe

9 INGREDIENTS • 8 STEPS • 20MINS

Grilled Tilapia and Veggies

3
1 rating
A nice filling meal for tilapia lovers!!
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Grilled Tilapia and Veggies
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A nice filling meal for tilapia lovers!!
20MINS
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
2
US / Metric
Tilapia
2 pieces
Tilapia
Broccoli
1 bunch
Red Onion
1/2 cup
Red Onion, chopped
Baby Bell Pepper
1/3 cup
Lemon Juice
to taste
Creole Seasoning
1 Tbsp
Creole Seasoning
or Any seasoning
Garlic
2 cloves
Garlic, minced
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Butter
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
298
Fat
14.6 g
Protein
27.8 g
Carbs
16.1 g
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Grilled Tilapia and Veggies
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Cooking InstructionsHide images
step 1
Chop the Broccoli (1 bunch).
step 1 Chop the Broccoli (1 bunch).
step 2
Chop the Red Onion (1/2 cup).
step 2 Chop the Red Onion (1/2 cup).
step 3
Mince the Garlic (2 cloves). Chop the Baby Bell Pepper (1/3 cup).
step 4
Season Tilapia (2 pieces) with Creole Seasoning (1 Tbsp).
step 4 Season Tilapia (2 pieces)  with Creole Seasoning (1 Tbsp).
step 5
Melt Butter (2 Tbsp) in a skillet.
step 5 Melt Butter (2 Tbsp) in a skillet.
step 6
Place tilapia, broccoli, sweet mini peppers, red onion, in the skillet and cook on medium high for 5 minutes or until done.
step 6 Place tilapia, broccoli, sweet mini peppers, red onion, in the skillet and cook on medium high for 5 minutes or until done.
step 7
Pour Lemon Juice (to taste) over fish and add Worcestershire Sauce (1 tsp) to veggies.
step 7 Pour Lemon Juice (to taste) over fish and add Worcestershire Sauce (1 tsp) to veggies.
step 8
Take out tilapia and place on a dish. Then pour the cooked veggies over the fish. All done!!
step 8 Take out tilapia and place on a dish. Then pour the cooked veggies over the fish. All done!!
Tags
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American
Lunch
Fish
Shellfish-Free
Seafood
Vegetables
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