Sea Urchin Butter. Wonderful for melting on top of all kinds of things, like seared scallops and pasta!
Total Time
1hr 20min
0.0
0 Ratings
Author: Julia Eats
Servings:
4
Ingredients
•
1/2
cup
Unsalted Butter
•
4
Sea Urchins
•
1
Lemon
, zested
•
1
Tbsp
Shallots
, minced
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Allow Unsalted Butter (125 gram) to soften at room temperature.
2.
Place Sea Urchin (4) in a fine sieve and press through the mesh into a bowl using a rubber spatula.
3.
Place butter and sea urchin paste into the bowl of a food processor.
4.
Mince the Shallot (1 tablespoon).
5.
Zest the Lemon (1).
6.
Add minced shallot, lemon zest, Salt (to taste), and Ground Black Pepper (to taste) to the food processor.
7.
Blend the mixture until smooth. Transfer to a bowl and chill in the refrigerator until firm enough to work with, about 1 hour.
8.
Lay the butter out onto a piece of plastic wrap and roll into a log shape about 1½ inch in diameter
9.
Return butter to the refrigerator to chill until solid, or seal tightly and freeze to use later.
Nutrition Per Serving
CALORIES
553
FAT
26.6 g
PROTEIN
56.4 g
CARBS
18.4 g
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