Add
Salsa (2 2/3 cups)
and
Enchilada Sauce (7 cups)
on top.
5.
Mix well. Add a bit of
Milk (to taste)
to prevent mixture from getting too dry.
6.
Spray bottom and sides of baking dish with cooking spray.
7.
Preheat your oven to 350 degrees F (180 degrees C).
8.
Top the mixture with Shredded Mexican Cheese Blend.
9.
Bake for one hour.
10.
Let cool a bit before serving. Serve with a generous dollop of
Sour Cream (2 cups)
and
Olives (to taste)
.
Nutrition Per Serving
CALORIES
2028
FAT
131.0 g
PROTEIN
92.9 g
CARBS
119.1 g
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