Salsa (2 2/3 cups)
Enchilada Sauce (7 cups)
Mix well. Add a bit of
Milk (to taste)
to prevent mixture from getting too dry.
Spray bottom and sides of baking dish with cooking spray.
Preheat your oven to 350 degrees F (180 degrees C).
Top the mixture with Shredded Mexican Cheese Blend.
Bake for one hour.
Let cool a bit before serving. Serve with a generous dollop of
Sour Cream (2 cups)
Olives (to taste)
Nutrition Per Serving
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