Cooking Instructions
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Step 1
Brown
Ground Beef (1.5 lb)
with
Onion (1)
Step 2
Take the
Tortilla Chips (28 1/3 cups)
and crunch it up. Pour it onto a baking dish.
Step 3
Add browned beef and
Shredded Mexican Cheese Blend (12 cups)
.
Step 4
Add
Salsa (2 2/3 cups)
and
Enchilada Sauce (6 1/3 cups)
on top.
Step 5
Mix well. Add a bit of
Milk (to taste)
to prevent mixture from getting too dry.
Step 6
Spray bottom and sides of baking dish with cooking spray.
Step 7
Preheat your oven to 350 degrees F (180 degrees C).
Step 8
Top the mixture with Shredded Mexican Cheese Blend.
Step 9
Bake for one hour.
Step 10
Let cool a bit before serving. Serve with a generous dollop of
Sour Cream (2 cups)
and
Olives (to taste)
.
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