Cheesy, beefy and saucy enchiladas that's an all time party hit.
Total Time
1hr 15min
5.0
2 Ratings
Author: Cooking with Jack
Servings:
6
Ingredients
•
1.5
lb
Ground Beef
•
7
cups
Enchilada Sauce
•
2 2/3
cups
Salsa
•
to taste
Olives
, sliced
•
2
cups
Sour Cream
•
1
Onion
, diced
•
12
cups
Shredded Mexican Cheese Blend
•
28 1/3
cups
Tortilla Chips
•
to taste
Milk
Cooking Instructions
1.
Brown Ground Beef (1.5 lb) with Onion (1)
2.
Take the Tortilla Chips (28 1/3 cups) and crunch it up. Pour it onto a baking dish.
3.
Add browned beef and Shredded Mexican Cheese Blend (12 cups).
4.
Add Salsa (2 2/3 cups) and Enchilada Sauce (7 cups) on top.
5.
Mix well. Add a bit of Milk (to taste) to prevent mixture from getting too dry.
6.
Spray bottom and sides of baking dish with cooking spray.
7.
Preheat your oven to 350 degrees F (180 degrees C).
8.
Top the mixture with Shredded Mexican Cheese Blend.
9.
Bake for one hour.
10.
Let cool a bit before serving. Serve with a generous dollop of Sour Cream (2 cups) and Olives (to taste).
Nutrition Per Serving
CALORIES
2028
FAT
131.0 g
PROTEIN
92.9 g
CARBS
119.1 g
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