Cookie Butter

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 Tbsp

Coconut Oil

2 Tbsp

Cashew Nuts , roasted

2 Tbsp

Brown Sugar

1 1/2 cups

Ginger Snap Cookies , halved

or Biscoff, Graham Crackers, etc

Cooking Instructions

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Step 1

Add Coconut Oil (1 1/2 Tbsp) , Cashew Nuts (2 Tbsp) , Brown Sugar (2 Tbsp) and Ginger Snap Cookies (1 1/2 cups) to Twister jar in order listed and place Twister lid on jar.

Step 2

Hold Twister lid with one hand, and with other hand select a Medium High speed.

Step 3

Turn the Twister lid counter-clockwise during blending. Blend for 15 seconds for a chunky texture or 30 seconds for a smooth, spreadable texture.