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RECIPE
4 INGREDIENTS3 STEPS1MIN

Cookie Butter

5.0
1 Ratings

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Blendtec

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This cookie butter spread is so tasty, it’s almost sinful. Spread this cookie butter on crepes, use as a dip for fruit, or eat it right off the spoon!
1MIN
Total Time

Blendtec

The World's Most Advanced Blender. With technology to make blending simpler and more effective, Blendtec is the ultimate tool for helping you Feed Your Passion™.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/2 Tbsp
Coconut Oil
2 Tbsp
Cashew Nuts , roasted
2 Tbsp
Brown Sugar
1 1/2 cups
Ginger Snap Cookies , halved
or Biscoff, Graham Crackers, etc

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Nutrition Per Serving

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CALORIES
108
FAT
5.5 g
PROTEIN
1.3 g
CARBS
14.0 g

Author's Notes

To make this in the WildSide+ jar, triple the recipe. While blending, you'll probably need to stop several times and scrape the walls of the jar back down to the blade.

Cooking Instructions

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Step 1
Add Coconut Oil (1 1/2 tablespoon), Cashew Nuts (2 tablespoon), Brown Sugar (2 tablespoon) and Ginger Snap Cookies (1 1/2 cup) to Twister jar in order listed and place Twister lid on jar.
Step 2
Hold Twister lid with one hand, and with other hand select a Medium High speed.
Step 3
Turn the Twister lid counter-clockwise during blending. Blend for 15 seconds for a chunky texture or 30 seconds for a smooth, spreadable texture.

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Nutrition Per Serving
Calories
108
% Daily Value*
Fat
5.5 g
7%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.0 g
5%
Fiber
0.0 g
0%
Sugars
7.1 g
--
Protein
1.3 g
3%
Sodium
59.2 mg
3%
Vitamin D
--
--
Calcium
0.7 mg
0%
Iron
0.3 mg
2%
Potassium
8.8 mg
0%
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