A three way sauce for thanksgiving. Put it on your turkey, stuffing or mashed potatoes!
Total Time
15min
4.0
2 Ratings
Author: Cooking with Jack
Servings:
4
Ingredients
•
1/2
cup
Water
•
1/2
cup
Fresh Orange Juice with Pulp
•
2
Tbsp
Bourbon
•
3/4
cup
Granulated Sugar
•
3 1/3
cups
Frozen Cranberries
or Fresh Cranberries
•
1
Orange
Cooking Instructions
1.
In a pot, combine Water (1/2 cup), Fresh Orange Juice with Pulp (1/2 cup), Bourbon (2 Tbsp), and white Granulated Sugar (3/4 cup). Stir and cook until it dissolves at medium low heat.
2.
Add Frozen Cranberries (3 1/3 cups) and bring to a gentle boil for 10 minutes. You will hear the cranberries pop.
3.
Zest the Orange (1), add the zest to the pot, and stir everything together.
4.
Serve warm or let the sauce completely cool. If not serving right away, refrigerate the sauce until ready to serve.
Nutrition Per Serving
CALORIES
232
FAT
0.1 g
PROTEIN
0.9 g
CARBS
54.8 g
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