Directions
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Step 1
Peel and wash the White Potato (3). Proceed to slice the potatoes into medium thick slices then cut them lengthwise into fries.
Step 2
Add Olive Oil (to taste) to a pan and place on high heat.
Step 3
Place fries into a bowl and season with Salt (to taste). Toss in salt until evenly coated.
Step 4
Add fries to hot oil and lower the heat to medium-high heat.
Step 5
Once the fries are almost fully cooked remove from the pan and place in a bowl. Bring the oil up to high heat and put the fries back in the oil until golden brown.
Step 6
Once golden, transfer to a plate lined with paper towels to drain excess oil.
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