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RECIPE
4 INGREDIENTS4 STEPS2HR 10MIN

Microwave Rocky Road Candy

5.0
2 Ratings
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Cooking and Crafting
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I don't even like marshmallows, and I was a huge fan of this. It was very good and very easy! (Partnership with Panasonic)

2HR 10MIN

Total Time
Cooking and Crafting
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Ingredients
US / METRIC
Servings:
12
Serves 12
2 cups
Dry Roasted Peanuts
7 cups
Mini Marshmallows
2 cups
Semi-Sweet Chocolate Chips
2 Tbsp
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Nutrition Per Serving
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CALORIES
387
FAT
22.0 g
PROTEIN
9.1 g
CARBS
46.5 g

Directions

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Step 1
Line a 9x9-inch pan with parchment paper. Mix together the Dry Roasted Peanuts (2 cup) and Mini Marshmallows (7 cup) in a large bowl and set aside.
Step 2
In a microwavable measuring cup, add Semi-Sweet Chocolate Chips (2 cup) and Butter (2 tablespoon). Heat in the Panasonic Microwave Oven on high for 60-90 seconds. Remove, stir, then microwave again for another 60-90 seconds.
Step 3
Remove from microwave, and stir until chocolate is completely melted. Let cool 5 minutes, then stir into the marshmallow peanut mixture until completely coated.
Step 4
Spread into prepared pan, and chill for 2 hours in the refrigerator. Cut into squares, and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
5.4 mg
2%
Carbohydrates
46.5 g
17%
Fiber
3.7 g
13%
Sugars
30.0 g
--
Protein
9.1 g
18%
Sodium
102.9 mg
4%
Vitamin D
--
--
Calcium
17.9 mg
1%
Iron
1.4 mg
8%
Potassium
157.1 mg
3%
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