Microwave Rocky Road Candy

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Dry Roasted Peanuts

7 cups

Mini Marshmallows

2 cups

Semi-Sweet Chocolate Chips

2 Tbsp

Butter

Cooking Instructions

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Step 1

Line a 9x9-inch pan with parchment paper. Mix together the Dry Roasted Peanuts (2 cups) and Mini Marshmallows (7 cups) in a large bowl and set aside.

Step 2

In a microwavable measuring cup, add Semi-Sweet Chocolate Chips (2 cups) and Butter (2 Tbsp) . Heat in a microwave oven on high for 60-90 seconds. Remove, stir, then microwave again for another 60-90 seconds.

Step 3

Remove from microwave, and stir until chocolate is completely melted. Let cool 5 minutes, then stir into the marshmallow peanut mixture until completely coated.

Step 4

Spread into prepared pan, and chill for 2 hours in the refrigerator. Cut into squares, and enjoy!