I don't even like marshmallows, and I was a huge fan of this. It was very good and very easy!
Total Time
2hr 10min
5.0
2 Ratings
Author: Cooking and Crafting
Servings:
12
Ingredients
•
2
cups
Dry Roasted Peanuts
•
7
cups
Mini Marshmallows
•
2
cups
Semi-Sweet Chocolate Chips
•
2
Tbsp
Butter
Cooking Instructions
1.
Line a 9x9-inch pan with parchment paper. Mix together the Dry Roasted Peanuts (2 cups) and Mini Marshmallows (7 cups) in a large bowl and set aside.
2.
In a microwavable measuring cup, add Semi-Sweet Chocolate Chips (2 cups) and Butter (2 Tbsp). Heat in a microwave oven on high for 60-90 seconds. Remove, stir, then microwave again for another 60-90 seconds.
3.
Remove from microwave, and stir until chocolate is completely melted. Let cool 5 minutes, then stir into the marshmallow peanut mixture until completely coated.
4.
Spread into prepared pan, and chill for 2 hours in the refrigerator. Cut into squares, and enjoy!
Nutrition Per Serving
CALORIES
387
FAT
22.0 g
PROTEIN
9.1 g
CARBS
46.5 g
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