These little chicken wings are baked and come with a punch. They are moist and super sticky and you will love the explosion of flavors in your mouth -- sweet, tangy and spicy. They are also super easy to make and great as an appetizer or main meal if you want. Serve them at Super Bowl. Yum!
Total Time
1hr
4.2
4 Ratings
Author: The Frugal Chef
Servings:
4
Ingredients
•
12
Chicken Wings
•
2
Tbsp
Olive Oil
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
4
Tbsp
Honey
•
2 1/2
Limes
, zested, juiced
•
1
tsp
Simply Organic Garlic Powder
•
1/2
tsp
Sesame Oil
•
1/2
tsp
Crushed Red Pepper Flakes
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C) and line a roasting pan with aluminum foil.
2.
Cut the Chicken Wings (12) into three parts. Place the flat part and the drumette in your roasting pan. Do not pile them up. Work in batches if you have to.
3.
Drizzle the wings with Olive Oil (2 Tbsp), Salt (1 tsp), and Ground Black Pepper (1 tsp).
4.
With clean hands, roll the wings around so that they are all completely coated. Place the roasting pan in the oven for 30 minutes.
5.
While the wings are roasting, in a bowl add zest and juice from Limes (2 1/2) and Honey (4 Tbsp).
6.
In the bowl, add Simply Organic Garlic Powder (1 tsp), Sesame Oil (1/2 tsp) and Crushed Red Pepper Flakes (1/2 tsp) if using. Set aside.
7.
Remove the wings from the oven and glaze the wings with a thin layer of the honey mixture on both sides. Return to the oven and bake for another 15 minutes.
8.
Remove them again and re-glaze only the top of the wings with the remaining honey. Return to the oven and bake for an extra 5 minutes.
9.
Serve with lots of napkins and enjoy!
Nutrition Per Serving
CALORIES
796
FAT
47.5 g
PROTEIN
66.1 g
CARBS
28.2 g
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