This is a recipe for a custard-y, yummy bread pudding that my great grandma often made. I grew up having this bread pudding, so it is a nice comfort food for me.
Total Time
1hr 30min
4.2
5 Ratings
Author: Cooking and Crafting
Servings:
12
Ingredients
•
2
cups
Bread
, cubed
•
2
cups
Milk
•
1/2
cup
Granulated Sugar
•
1
Tbsp
Butter
•
as needed
Salt
•
4
Eggs
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Cube the Bread (2 cups). Make sure to compress it, so there is just a little more than the suggested amount. In a small bowl, lightly beat the Eggs (4). Heat Milk (2 cups) to scalding in a pan on the stove top.
2.
Put 2 cups of water into a 9 x 13 inch pan. Grease an 8 x 8 inch pan with cooking spray. Add bread to the milk. Stir, and let bread soak for a few minutes.
3.
Add Granulated Sugar (1/2 cup), Butter (1 Tbsp), Salt (as needed), and Vanilla Extract (1 tsp). Mix well. Let cool a bit, and add the eggs. Stir to combine.
4.
Pour mixture into the 8 x 8 inch pan, and bake for 1 hour.
5.
Remove from oven, slice, and enjoy!
Nutrition Per Serving
CALORIES
81
FAT
2.0 g
PROTEIN
2.2 g
CARBS
13.6 g
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