RECIPE
6 INGREDIENTS4 STEPS22MIN

Spiced Rum Caramel

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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Delicious doesn’t have to be complicated. Spiced Rum Caramel signifies how only a few ingredients can be transformed into something amazing. With its burnished color, creamy texture, and buttery caramel taste, it’s the perfect topping for ice cream, cakes, and apples just to name a few.

22MIN

Total Cooking Time

6

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1/3 cup
Water
3/4 cup
Heavy Cream
1/4 cup
1/4 cup
Spiced Rum
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Directions

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Step 1
Combine Granulated Sugar (1 1/3 cups) and Water (1/3 cup) in a medium-large saucepan. Heat over medium-high until sugar is dissolved, gently swirling pan once or twice. Do not stir. If any crystals form on the side of the pan, brush away with water and a pastry brush. Allow to cook at a boil until starting to turn an amber color, about 10 minutes.
Step 2
Once the outer edge starts to turn color, you can gently swirl the pan a couple of times to evenly distribute. Once again, do not stir. When it becomes a deep amber color, remove from heat and whisk in Heavy Cream (3/4 cup) . The mixture will bubble vigorously.
Step 3
Once it has smoothed out, whisk in Unsalted Butter (1/4 cup) and Kosher Salt (1/2 tsp) . Stir in Spiced Rum (1/4 cup) .
Step 4
Pour into a sealable jar and allow to cool completely prior to storing in the fridge. Enjoy!

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