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RECIPE
6 INGREDIENTS 5 STEPS 22min

Spiced Rum Caramel

Delicious doesn’t have to be complicated. Spiced Rum Caramel signifies how only a few ingredients can be transformed into something amazing. With its burnished color, creamy texture, and buttery caramel taste, it’s the perfect topping for ice cream, cakes, and apples just to name a few.
Spiced Rum Caramel Recipe | SideChef
Delicious doesn’t have to be complicated. Spiced Rum Caramel signifies how only a few ingredients can be transformed into something amazing. With its burnished color, creamy texture, and buttery caramel taste, it’s the perfect topping for ice cream, cakes, and apples just to name a few.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
22min
Total Time
$0.45
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/3 cup
Water
3/4 cup
Heavy Cream
1/4 cup
cut to 1-inch chunks
1/4 cup
Spiced Rum
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
368
FAT
17.2 g
PROTEIN
0.0 g
CARBS
46.4 g

Author's Notes

Yields 1 1/4 cups.

Cooking Instructions

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Step 1
Combine Granulated Sugar (1 1/3 cups) and Water (1/3 cup) in a medium-large saucepan. Heat over medium-high until sugar is dissolved, gently swirling pan once or twice. Do not stir. If any crystals form on the side of the pan, brush away with water and a pastry brush. Continue to boil until it starts to turn an amber color, about 10 minutes.
Step 2
Once the outer edge starts to turn color, you can gently swirl the pan a couple of times to evenly distribute. Once again, do not stir.
Step 3
When it becomes a deep amber color, remove it from the heat and whisk in Heavy Cream (3/4 cup) . The mixture will bubble vigorously.
Step 4
Once it has smoothed out, whisk in Unsalted Butter (1/4 cup) and Kosher Salt (1/2 tsp) . Stir in Spiced Rum (1/4 cup) .
Step 5
Pour into a sealable jar and allow to cool completely prior to storing in the fridge. Enjoy!
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Nutrition Per Serving
Calories
368
% Daily Value*
Fat
17.2 g
22%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
59.4 mg
20%
Carbohydrates
46.4 g
17%
Fiber
0.0 g
0%
Sugars
44.4 g
--
Protein
0.0 g
0%
Sodium
209.1 mg
9%
Vitamin D
--
--
Calcium
41.1 mg
3%
Iron
0.0 mg
0%
Potassium
30.7 mg
1%
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