These little fish cakes come from my friend Radissa from Thailand. You can use any white fleshy fish such as tilapia, basa or mongrel. You can find the ingredients in your asian supermarket.
50MINS
$2.92
Ingredients
Servings
4
2 lb
Tilapia
or basa, Mongrel, or Prawns
1/2 Tbsp
Red Curry Paste
1 cup
2 Tbsp
1 cup
1/2 Tbsp
1 Tbsp
1
1/2 cup
Salted Peanuts
1/2 cup
1 cup
as needed
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
481
Fat
14.9 g
Protein
52.9 g
Carbs
39.1 g