Sub out spinach or kale for arugula, or add less of the first two and use all three together! Add tomatoes, sun-dried tomatoes, or sauteed mushrooms to liven up a pesto pasta!
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Fresh Basil Leaves (1 handful)
Raw Unsalted Cashews (3/4 cup)
Raw Unsalted Walnuts (1 cup)
Spinach Leaves (1 cup)
Kale (1 cup)
Lemon Juice (1 Tbsp)
Garlic (2 cloves)
Salt (to taste)
into a blender and blend.
Water (to taste)
according to your desired consistency and blend again. Mix in a smidge of
Olive Oil (to taste)
once the pesto is in a bowl.
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Nutrition Per Serving
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