![author_avatar](https://www.sidechef.com/profile/248fffc6-4c41-43f2-981e-64be2a5a2e4b.jpg?d=96x96)
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
I am not including an exact recipe here. Honestly, it’s just too easy. Combine the ingredients below to your liking and voila – done! Enjoy the Italian style pumpkin seeds that will no doubt become an annual Halloween event.
45MINS
Total Time
$3.62
Cost Per Serving
Ingredients
Servings
1
us / metric
![Vegan Parmesan Cheese](https://www.sidechef.com/ingredient/991fec17-18c5-460c-a2fc-c053a60c543b.jpeg?d=96x96)
2 Tbsp
Vegan Parmesan Cheese
or Regular Parmesan Cheese
![Pumpkin Seeds](https://www.sidechef.com/ingredient/334ff27e-fe5a-424f-aa49-3adb34bd4d03.jpeg?d=96x96)
2 cups
Pumpkin Seeds
Nutrition Per Serving
VIEW ALL
Calories
1221
Fat
55.3 g
Protein
51.4 g
Carbs
142.2 g