I am not including an exact recipe here. Honestly, it’s just too easy. Combine the ingredients below to your liking and voila – done! Enjoy the Italian style pumpkin seeds that will no doubt become an annual Halloween event.
Total Time
45min
3.0
3 Ratings
Author: Food Galley Gab
Servings:
1
Ingredients
•
as needed
Olive Oil
•
to taste
Dried Oregano
•
to taste
Salt
or Himalayan Salt
•
2
Tbsp
Vegan Parmesan Cheese
or Regular Parmesan Cheese
•
2
cups
Pumpkin Seeds
Cooking Instructions
1.
Be sure your seeds are rinsed and dried, toss your desired amount of Olive Oil (as needed), Dried Oregano (to taste), Salt (to taste), and Vegan Parmesan Cheese (2 Tbsp) together in a bowl with Pumpkin Seeds (2 cups).
2.
Bake at 300 degrees F (150 degrees C) for approximately 30-40 minutes depending on how well done you’d like them.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1221
FAT
55.3 g
PROTEIN
51.4 g
CARBS
142.2 g
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