A simple recipe for homemade waffles that are perfect for weekend brunches. The waffles are light and fluffy inside, and crispy outside... and super simple to make!
Total Time
15min
5.0
6 Ratings
Author: Sumopocky
Servings:
2
Ingredients
•
1
Eggland's Best Classic Egg
•
2
Tbsp
Brown Sugar
•
1/3
cup
Milk
or Soy Milk
•
3/4
cup
Cake Flour
•
1
tsp
Baking Powder
•
3
Tbsp
Unsalted Butter
, melted
•
to taste
Maple Syrup
(optional)
Cooking Instructions
1.
Beat the Eggland's Best Classic Egg (1) using an electric mixer, and add the Brown Sugar (2 Tbsp). Beat till it is white and fluffy.
2.
Add the Milk (1/3 cup) and mix well
3.
Stir in the Cake Flour (3/4 cup) and Baking Powder (1 tsp).
4.
Pour in Unsalted Butter (3 Tbsp) and stir till everything is well combined.
5.
Once your waffle maker is preheated, pour in the batter. Cook it for 5 to 7 minutes.
6.
Serve plain or with Maple Syrup (to taste) or anything you like. Enjoy!
Nutrition Per Serving
CALORIES
446
FAT
18.9 g
PROTEIN
11.0 g
CARBS
56.3 g
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