RECIPE

7 INGREDIENTS•6 STEPS•15MIN

Easy Homemade Waffles

Name: Easy Homemade Waffles
Total time: 900 s
Yield: 2
Cuisine: American
Ingredients: 1 Egg; 30 gram Brown Sugar; 80 milliliter Milk; 100 gram Cake Flour; 1 1/4 teaspoon Baking Powder; 40 gram Unsalted Butter; to taste Maple Syrup

5.0

3 Ratings

293 Saved

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Sumopocky

A baker of edible art.

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A simple recipe for homemade waffles that are perfect for weekend brunches. The waffles are light and fluffy inside, and crispy outside... and super simple to make!

15MIN

Total Time

Sumopocky

A baker of edible art.

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Ingredients

US / METRIC

Servings:

Serves 2

Egg

2 Tbsp

Brown Sugar

1/3 cup

Milk

or Soy Milk

3/4 cup

Cake Flour

1 1/4 tsp

Baking Powder

3 Tbsp

Unsalted Butter , melted

to taste

Maple Syrup

(optional)

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Nutrition Per Serving

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CALORIES

445

FAT

18.9 g

PROTEIN

11.0 g

CARBS

56.6 g

Cooking Instructions

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Step 1

Beat the Egg (1) using an electric mixer, and add the Brown Sugar (30 gram). Beat till it is white and fluffy.

Step 2

Add the Milk (80 milliliter) and mix well

Step 3

Stir in the Cake Flour (100 gram) and Baking Powder (1 1/4 teaspoon).

Step 4

Pour in Unsalted Butter (40 gram) and stir till everything is well combined.

Step 5

Once your waffle maker is preheated, pour in the batter. Cook it for 5 to 7 minutes.

Step 6

Serve plain or with Maple Syrup (to taste) or anything you like. Enjoy!

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Nutrition Per Serving

Calories

445

% Daily Value*

Fat

18.9 g

24%

Saturated Fat

11.3 g

57%

Trans Fat

0.0 g

Cholesterol

137.9 mg

46%

Carbohydrates

56.6 g

21%

Fiber

1.6 g

Sugars

17.4 g

Protein

11.0 g

22%

Sodium

311.9 mg

14%

Vitamin D

0.5 µg

Calcium

150.2 mg

12%

Iron

2.7 mg

15%

Potassium

33.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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