Cooking Instructions
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Step 1
To make this basil pesto, crush
Garlic (1 clove)
and
Pine Nuts (1 Tbsp)
using a mortar and pestle. This is key to a delicious pesto sauce.
Step 2
Add
Fresh Basil (1 handful)
and a sprinkle of
Sea Salt (to taste)
and crush once again, pressing hard until you get a creamy consistency and the leaves have almost disappeared.
Step 3
Add the
Parmesan Cheese (2)
and
Pecorino Romano Cheese (1 Tbsp)
and continue to mix through, to make a flavoursome pesto.
Step 4
Pour a generous drizzle of
Extra-Virgin Olive Oil (as needed)
into the pesto and crush through, adding a little bit at a time to the pesto, as you go. Once done, you can serve it with your favorite pasta.
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