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RECIPE
7 INGREDIENTS4 STEPS5min

Pesto Alla Genovese

5.0
1 Ratings
Pesto is the second most used sauce in the world, originating from a beautiful Italian city called Genoa. For a quick option and to achieve a smoother consistency, make your pesto using a hand blender in just 5 minutes!
Pesto Alla Genovese Recipe | SideChef
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Pesto is the second most used sauce in the world, originating from a beautiful Italian city called Genoa. For a quick option and to achieve a smoother consistency, make your pesto using a hand blender in just 5 minutes!
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Fulfilled by
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
5min
Total Time
$1.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 clove
Large  Garlic
1 Tbsp
Pine Nuts
1 handful
Large  Fresh Basil
to taste
1 Tbsp
Pecorino Romano Cheese
to taste
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
484
FAT
32.2 g
PROTEIN
39.5 g
CARBS
7.4 g

Cooking Instructions

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Step 1
To make this basil pesto, crush Garlic (1 clove) and Pine Nuts (1 Tbsp) using a mortar and pestle. This is key to a delicious pesto sauce.
Step 2
Add Fresh Basil (1 handful) and a sprinkle of Sea Salt (to taste) and crush once again, pressing hard until you get a creamy consistency and the leaves have almost disappeared.
Step 3
Add the Parmesan Cheese (2) and Pecorino Romano Cheese (1 Tbsp) and continue to mix through, to make a flavoursome pesto.
Step 4
Pour a generous drizzle of Extra-Virgin Olive Oil (to taste) in the pesto and crush through, adding a little bit at a time to the pesto, as you go. Once done, you can serve it with your favorite pasta.
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Nutrition Per Serving
Calories
484
% Daily Value*
Fat
32.2 g
41%
Saturated Fat
17.0 g
85%
Trans Fat
0.0 g
--
Cholesterol
73.3 mg
24%
Carbohydrates
7.4 g
3%
Fiber
0.6 g
2%
Sugars
0.5 g
--
Protein
39.5 g
79%
Sodium
1275.7 mg
55%
Vitamin D
0.5 µg
2%
Calcium
1299.1 mg
100%
Iron
1.6 mg
9%
Potassium
156.9 mg
3%
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