12 INGREDIENTS • 9 STEPS • 4HRS 45MINS

No-Bake Triple Chocolate Cheesecake

Name: No-Bake Triple Chocolate Cheesecake
Total time: PT17100.0S
Yield: 12
Ingredients: 200 gram Chocolate Biscuits; 80 gram Unsalted Butter; 1/3 cup Water; 5 teaspoon Gelatin Powder; 500 gram Cream Cheese; 1/2 cup Powdered Confectioners Sugar; 1/2 cup Milk; 150 gram White Chocolate; 150 gram Dark Chocolate; 1 1/2 cup Heavy Cream; to taste Unsweetened Cocoa Powder; to taste Chocolate

Recipe

4.8

4 ratings

This cheesecake is SO tasty, yet so easy to make. The best part is no oven required!

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No-Bake Triple Chocolate Cheesecake

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Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

This cheesecake is SO tasty, yet so easy to make. The best part is no oven required!

4HRS 45MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

Chocolate Biscuits

1/3 cup

Unsalted Butter, melted

1/3 cup

Hot Water

5 tsp

Gelatin Powder

2 cups

Cream Cheese, softened

1/2 cup

Powdered Confectioners Sugar

1/2 cup

Milk

1 cup

White Chocolate, melted

2/3 cup

Dark Chocolate, melted

1 1/2 cups

Heavy Cream

to taste

Unsweetened Cocoa Powder

to taste

Chocolate, grated

Nutrition Per Serving

VIEW ALL

Calories

533

Fat

42.2 g

Protein

7.0 g

Carbs

31.9 g

Add to plan

No-Bake Triple Chocolate Cheesecake

Save

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Cooking InstructionsHide images

step 1

In a food processor, add and process the Chocolate Biscuits (2 cups) until they are the consistency of bread crumbs.

step 2

Transfer crumbs to a large bowl, and add in Unsalted Butter (1/3 cup). Mix until well combined. Pour into a lined springform pan, and press evenly into the bottom with a cup. Refrigerate for 20 minutes.

step 3

In a large bowl, combine Hot Water (1/3 cup) and Gelatin Powder (5 tsp). Mix until dissolved.

step 4

In the bowl of a stand mixer, combine Cream Cheese (2 cups), Powdered Confectioners Sugar (1/2 cup), and Milk (1/2 cup). Beat on low until smooth. Add gelatine mixture, and mix for about 20 seconds.

step 5

Evenly divide the cream cheese mixture into two bowls. Mix the White Chocolate (1 cup) into one of the bowls and stir until well combined. Mix the Dark Chocolate (2/3 cup) into the other bowl.

step 6

In the bowl of a stand mixer fitted with the whisk attachment, beat Heavy Cream (1 1/2 cups) until soft peaks are formed. Evenly divide into the two bowls of chocolate mixtures, and fold in gently.

step 7

Pour chocolate mixture into the springform pan, and spread evenly. Use a paper towel to wipe the inside of the pan off. Freeze for 10-15 minutes.

step 8

Remove from freezer, and spread white chocolate mixture evenly over the top.

step 9

Sprinkle the Chocolate (to taste) and Unsweetened Cocoa Powder (to taste) over the top. Freeze for 4 hours. Remove from pan, cut, and enjoy!