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No-Bake Triple Chocolate Cheesecake
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Recipe

12 INGREDIENTS • 9 STEPS • 4HRS 45MINS

No-Bake Triple Chocolate Cheesecake

4.8
4 ratings
This cheesecake is SO tasty, yet so easy to make. The best part is no oven required!
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No-Bake Triple Chocolate Cheesecake
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Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
This cheesecake is SO tasty, yet so easy to make. The best part is no oven required!
4HRS 45MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
12
US / Metric
Chocolate Biscuits
2 cups
Chocolate Biscuits
Unsalted Butter
1/3 cup
Water
1/3 cup
Hot Water
Gelatin Powder
1 1/2 Tbsp
Gelatin Powder
Cream Cheese
2 cups
Philadelphia Original Soft Cheese, softened
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Milk
1/2 cup
White Chocolate
1 cup
White Chocolate, melted
Dark Chocolate
2/3 cup
Heavy Cream
1 1/2 cups
Heavy Cream
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
Chocolate
to taste
Chocolate, grated
Nutrition Per Serving
VIEW ALL
Calories
533
Fat
42.2 g
Protein
7.0 g
Carbs
31.9 g
Add to plan
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No-Bake Triple Chocolate Cheesecake
Save
author_avatar
Todd's Kitchen
My channel is based around simple and easy recipes that your average household cook can make.
https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w
Cooking InstructionsHide images
step 1
In a food processor, add and process the Chocolate Biscuits (2 cups) until they are the consistency of bread crumbs.
step 2
Transfer crumbs to a large bowl, and add in Unsalted Butter (1/3 cup). Mix until well combined. Pour into a lined springform pan, and press evenly into the bottom with a cup. Refrigerate for 20 minutes.
step 3
In a large bowl, combine Hot Water (1/3 cup) and Gelatin Powder (1 1/2 Tbsp). Mix until dissolved.
step 4
In the bowl of a stand mixer, combine Philadelphia Original Soft Cheese (2 cups), Powdered Confectioners Sugar (1/2 cup), and Milk (1/2 cup). Beat on low until smooth. Add gelatine mixture, and mix for about 20 seconds.
step 5
Evenly divide the cream cheese mixture into two bowls. Mix the White Chocolate (1 cup) into one of the bowls and stir until well combined. Mix the Dark Chocolate (2/3 cup) into the other bowl.
step 6
In the bowl of a stand mixer fitted with the whisk attachment, beat Heavy Cream (1 1/2 cups) until soft peaks are formed. Evenly divide into the two bowls of chocolate mixtures, and fold in gently.
step 7
Pour chocolate mixture into the springform pan, and spread evenly. Use a paper towel to wipe the inside of the pan off. Freeze for 10-15 minutes.
step 8
Remove from freezer, and spread white chocolate mixture evenly over the top.
step 9
Sprinkle the Chocolate (to taste) and Unsweetened Cocoa Powder (to taste) over the top. Freeze for 4 hours. Remove from pan, cut, and enjoy!
Tags
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Microwave
Shellfish-Free
Kid-Friendly
No-Bake Dessert
Dessert
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