No-Bake Triple Chocolate Cheesecake

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Chocolate Biscuits

1/3 cup

Unsalted Butter , melted

1/3 cup

Hot Water

1 1/2 Tbsp

Gelatin Powder

2 cups

Cream Cheese , softened

1/2 cup

Powdered Confectioners Sugar

1/2 cup

Milk

1 cup

White Chocolate , melted

2/3 cup

Dark Chocolate , melted

1 1/2 cups

Heavy Cream

to taste

Unsweetened Cocoa Powder

to taste

Chocolate , grated

Cooking Instructions

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Step 1

In a food processor, add and process the Chocolate Biscuits (2 cups) until they are the consistency of bread crumbs.

Step 2

Transfer crumbs to a large bowl, and add in Unsalted Butter (1/3 cup) . Mix until well combined. Pour into a lined springform pan, and press evenly into the bottom with a cup. Refrigerate for 20 minutes.

Step 3

In a large bowl, combine Hot Water (1/3 cup) and Gelatin Powder (1 1/2 Tbsp) . Mix until dissolved.

Step 4

In the bowl of a stand mixer, combine Cream Cheese (2 cups) , Powdered Confectioners Sugar (1/2 cup) , and Milk (1/2 cup) . Beat on low until smooth. Add gelatine mixture, and mix for about 20 seconds.

Step 5

Evenly divide the cream cheese mixture into two bowls. Mix the White Chocolate (1 cup) into one of the bowls and stir until well combined. Mix the Dark Chocolate (2/3 cup) into the other bowl.

Step 6

In the bowl of a stand mixer fitted with the whisk attachment, beat Heavy Cream (1 1/2 cups) until soft peaks are formed. Evenly divide into the two bowls of chocolate mixtures, and fold in gently.

Step 7

Pour chocolate mixture into the springform pan, and spread evenly. Use a paper towel to wipe the inside of the pan off. Freeze for 10-15 minutes.

Step 8

Remove from freezer, and spread white chocolate mixture evenly over the top.

Step 9

Sprinkle the Chocolate (to taste) and Unsweetened Cocoa Powder (to taste) over the top. Freeze for 4 hours. Remove from pan, cut, and enjoy!