Cooking Instructions
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Step 1
In a food processor, add and process the
Chocolate Biscuits (2 cups)
until they are the consistency of bread crumbs.
Step 2
Transfer crumbs to a large bowl, and add in
Unsalted Butter (1/3 cup)
. Mix until well combined. Pour into a lined springform pan, and press evenly into the bottom with a cup. Refrigerate for 20 minutes.
Step 3
In a large bowl, combine Hot
Water (1/3 cup)
and
Gelatin Powder (1 1/2 Tbsp)
. Mix until dissolved.
Step 4
In the bowl of a stand mixer, combine
Cream Cheese (2 cups)
,
Powdered Confectioners Sugar (1/2 cup)
, and
Milk (1/2 cup)
. Beat on low until smooth. Add gelatine mixture, and mix for about 20 seconds.
Step 5
Evenly divide the cream cheese mixture into two bowls. Mix the
White Chocolate (1 cup)
into one of the bowls and stir until well combined. Mix the
Dark Chocolate (2/3 cup)
into the other bowl.
Step 6
In the bowl of a stand mixer fitted with the whisk attachment, beat
Heavy Cream (1 1/2 cups)
until soft peaks are formed. Evenly divide into the two bowls of chocolate mixtures, and fold in gently.
Step 7
Pour chocolate mixture into the springform pan, and spread evenly. Use a paper towel to wipe the inside of the pan off. Freeze for 10-15 minutes.
Step 8
Remove from freezer, and spread white chocolate mixture evenly over the top.
Step 9
Sprinkle the
Chocolate (to taste)
and
Unsweetened Cocoa Powder (to taste)
over the top. Freeze for 4 hours. Remove from pan, cut, and enjoy!
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