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RECIPE
12 INGREDIENTS9 STEPS4hr 45min

No-Bake Triple Chocolate Cheesecake

4.8
4 Ratings
This cheesecake is SO tasty, yet so easy to make. The best part is no oven required!
No-Bake Triple Chocolate Cheesecake Recipe | SideChef
This cheesecake is SO tasty, yet so easy to make. The best part is no oven required!
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Estimated Total: Estimated Total:
Fulfilled by
4hr 45min
Total Time
$1.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Chocolate Biscuits
1/3 cup
1/3 cup
Hot  Water
1 1/2 Tbsp
Gelatin Powder
2 cups
Cream Cheese , softened
1/2 cup
Powdered Confectioners Sugar
1/2 cup
1 cup
White Chocolate , melted
2/3 cup
Dark Chocolate , melted
1 1/2 cups
Heavy Cream
to taste
Unsweetened Cocoa Powder
to taste
Chocolate , grated
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Nutrition Per Serving

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CALORIES
533
FAT
42.2 g
PROTEIN
7.0 g
CARBS
31.9 g

Cooking Instructions

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Step 1
In a food processor, add and process the Chocolate Biscuits (2 cups) until they are the consistency of bread crumbs.
Step 2
Transfer crumbs to a large bowl, and add in Unsalted Butter (1/3 cup) . Mix until well combined. Pour into a lined springform pan, and press evenly into the bottom with a cup. Refrigerate for 20 minutes.
Step 3
In a large bowl, combine Hot Water (1/3 cup) and Gelatin Powder (1 1/2 Tbsp) . Mix until dissolved.
Step 4
In the bowl of a stand mixer, combine Cream Cheese (2 cups) , Powdered Confectioners Sugar (1/2 cup) , and Milk (1/2 cup) . Beat on low until smooth. Add gelatine mixture, and mix for about 20 seconds.
Step 5
Evenly divide the cream cheese mixture into two bowls. Mix the White Chocolate (1 cup) into one of the bowls and stir until well combined. Mix the Dark Chocolate (2/3 cup) into the other bowl.
Step 6
In the bowl of a stand mixer fitted with the whisk attachment, beat Heavy Cream (1 1/2 cups) until soft peaks are formed. Evenly divide into the two bowls of chocolate mixtures, and fold in gently.
Step 7
Pour chocolate mixture into the springform pan, and spread evenly. Use a paper towel to wipe the inside of the pan off. Freeze for 10-15 minutes.
Step 8
Remove from freezer, and spread white chocolate mixture evenly over the top.
Step 9
Sprinkle the Chocolate (to taste) and Unsweetened Cocoa Powder (to taste) over the top. Freeze for 4 hours. Remove from pan, cut, and enjoy!
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Nutrition Per Serving
Calories
533
% Daily Value*
Fat
42.2 g
54%
Saturated Fat
26.1 g
131%
Trans Fat
0.5 g
--
Cholesterol
100.0 mg
33%
Carbohydrates
31.9 g
12%
Fiber
1.9 g
7%
Sugars
22.7 g
--
Protein
7.0 g
14%
Sodium
186.6 mg
8%
Vitamin D
--
--
Calcium
136.3 mg
10%
Iron
1.0 mg
6%
Potassium
221.5 mg
5%
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