No-Bake Triple Chocolate Cheesecake

12 INGREDIENTS • 9 STEPS • 4HRS 45MINS

No-Bake Triple Chocolate Cheesecake

Recipe

4.8

4 ratings

This cheesecake is SO tasty, yet so easy to make. The best part is no oven required!

Love This Recipe?

No-Bake Triple Chocolate Cheesecake

Save

This cheesecake is SO tasty, yet so easy to make. The best part is no oven required!

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

4HRS 45MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

Chocolate Biscuits

1/3 cup

Unsalted Butter, melted

1/3 cup

Hot Water

1 2/3 Tbsp

Gelatin Powder

2 cups

Cream Cheese, softened

1/2 cup

Powdered Confectioners Sugar

1/2 cup

1 cup

White Chocolate, melted

2/3 cup

Dark Chocolate, melted

1 1/2 cups

Heavy Cream

to taste

Unsweetened Cocoa Powder

to taste

Chocolate, grated

Nutrition Per Serving

VIEW ALL

Calories

533

Fat

42.2 g

Protein

7.0 g

Carbs

31.9 g

Love This Recipe?

No-Bake Triple Chocolate Cheesecake

Save

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Cooking Instructions

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step 1

In a food processor, add and process the Chocolate Biscuits (2 cups) until they are the consistency of bread crumbs.

step 2

Transfer crumbs to a large bowl, and add in Unsalted Butter (1/3 cup). Mix until well combined. Pour into a lined springform pan, and press evenly into the bottom with a cup. Refrigerate for 20 minutes.

step 3

In a large bowl, combine Hot Water (1/3 cup) and Gelatin Powder (1 2/3 Tbsp). Mix until dissolved.

step 4

In the bowl of a stand mixer, combine Cream Cheese (2 cups), Powdered Confectioners Sugar (1/2 cup), and Milk (1/2 cup). Beat on low until smooth. Add gelatine mixture, and mix for about 20 seconds.

step 5

Evenly divide the cream cheese mixture into two bowls. Mix the White Chocolate (1 cup) into one of the bowls and stir until well combined. Mix the Dark Chocolate (2/3 cup) into the other bowl.

step 6

In the bowl of a stand mixer fitted with the whisk attachment, beat Heavy Cream (1 1/2 cups) until soft peaks are formed. Evenly divide into the two bowls of chocolate mixtures, and fold in gently.

step 7

Pour chocolate mixture into the springform pan, and spread evenly. Use a paper towel to wipe the inside of the pan off. Freeze for 10-15 minutes.

step 8

Remove from freezer, and spread white chocolate mixture evenly over the top.

step 9

Sprinkle the Chocolate (to taste) and Unsweetened Cocoa Powder (to taste) over the top. Freeze for 4 hours. Remove from pan, cut, and enjoy!

Tags

No-Bake Dessert

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