Espresso (3 oz)
Cashew Butter (1/2 cup)
Almond Milk (3/4 cup)
Stevia Extract (3 dashes)
Unsweetened Cocoa Powder (2 cups)
Dark Cocoa Powder (1 Tbsp)
Oat Flour (3 Tbsp)
Dark Chocolate Chips (1/4 cup)
into a bowl.
Mix until they come together into a sticky mixture.
Spread it into a baking tray layered with parchment paper and refrigerate overnight or for 8 hours.
Once chilled, cut into 8 or 10 equal-sized bars. Store your bars into the fridge and enjoy when needed.