In a large non-stick pan, toast the
Cracked Black Pepper (1 1/4 tsp)
over medium heat, about 1-2 minutes. Remove and set aside.
Water (5 cups)
to the pan, along with some
Sea Salt (to taste)
, and bring to a boil. Add
Spaghetti (12 oz)
and cook uncovered, stirring occasionally, until it is just shy of being al dente, about 7-9 minutes.
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