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Vegan Cacio e Pepe
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Recipe

5 INGREDIENTS • 4 STEPS • 10MINS

Vegan Cacio e Pepe

2.0
1 rating
Try this simple Vegan Cacio e Pepe Pasta Recipe. This cacio e pepe has no cashews (nut-free), uses 3 simple ingredients, and can be made in around 10 minutes! It's super easy and quick!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Try this simple Vegan Cacio e Pepe Pasta Recipe. This cacio e pepe has no cashews (nut-free), uses 3 simple ingredients, and can be made in around 10 minutes! It's super easy and quick!
10MINS
Total Time
$3.30
Cost Per Serving
Ingredients
Servings
4
US / Metric
Spaghetti
12 oz
Spaghetti
Cracked Black Pepper
1 1/4 tsp
Cracked Black Pepper
Vegan Parmesan Cheese
1 cup
Vegan Parmesan Cheese
up to 2 cups
or Nut-Free or Other Cheese of choice
Water
5 cups
Water
Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
12.1 g
Protein
17.8 g
Carbs
69.9 g
Add to plan
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Vegan Cacio e Pepe
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a large non-stick pan, toast the Cracked Black Pepper (1 1/4 tsp) over medium heat, about 1-2 minutes. Remove and set aside.
step 2
Add Water (5 cups) to the pan, along with some Sea Salt (to taste), and bring to a boil. Add Spaghetti (12 oz) and cook uncovered, stirring occasionally, until it is just shy of being al dente, about 7-9 minutes.
step 3
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Tags
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Dairy-Free
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Pasta
Italian
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