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RECIPE
5 INGREDIENTS 4 STEPS 10min

Vegan Cacio e Pepe

Try this simple Vegan Cacio e Pepe Pasta Recipe. This cacio e pepe has no cashews (nut-free), uses 3 simple ingredients, and can be made in around 10 minutes! It's super easy and quick!
Vegan Cacio e Pepe Recipe | SideChef
Try this simple Vegan Cacio e Pepe Pasta Recipe. This cacio e pepe has no cashews (nut-free), uses 3 simple ingredients, and can be made in around 10 minutes! It's super easy and quick!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
10min
Total Time
$3.30
Cost Per Serving

Ingredients

Servings
4
US / METRIC
12 oz
Spaghetti
1 1/4 tsp
Cracked Black Pepper
1 cup
Vegan Parmesan Cheese
up to 2 cups
or Nut-Free or Other Cheese of choice
5 cups
Water
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
463
FAT
12.1 g
PROTEIN
17.8 g
CARBS
69.9 g

Cooking Instructions

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Step 1
In a large non-stick pan, toast the Cracked Black Pepper (1 1/4 tsp) over medium heat, about 1-2 minutes. Remove and set aside.
Step 2
Add Water (5 cups) to the pan, along with some Sea Salt (to taste) , and bring to a boil. Add Spaghetti (12 oz) and cook uncovered, stirring occasionally, until it is just shy of being al dente, about 7-9 minutes.

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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
69.9 g
25%
Fiber
3.3 g
12%
Sugars
3.0 g
--
Protein
17.8 g
36%
Sodium
253.4 mg
11%
Vitamin D
--
--
Calcium
34.1 mg
3%
Iron
7.9 mg
44%
Potassium
294.8 mg
6%
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