These simple and incredible raisin coconut cashew bars work perfectly as a light, energizing breakfast or afternoon snack.
Author: Jeanie and Lulu's Kitchen
Large Coconut Flakes
Raisins (2 cups)
Large Coconut Flakes (3/4 cup)
Cashew Nuts (2/3 cup)
Ground Flaxseed (2 Tbsp)
Ground Cinnamon (1/2 tsp)
into food processor. Pulse it all together until it is fine but still has some texture.
Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth.
Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy!
Nutrition Per Serving
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