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SideChef
Recipes
Breakfast
Raisin Coconut Cashew Bars

5 INGREDIENTS • 3 STEPS • 2HRS 15MINS

Raisin Coconut Cashew Bars

Recipe

5.0

1 rating
These simple and incredible raisin coconut cashew bars work perfectly as a light, energizing breakfast or afternoon snack.
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These simple and incredible raisin coconut cashew bars work perfectly as a light, energizing breakfast or afternoon snack.
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

2HRS 15MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
6
us / metric
Raisins
2 cups

Sponsored

Sun-Maid Raisins
Coconut Flakes
3/4 cup
Large Coconut Flakes
Cashew Nuts
2/3 cup
Cashew Nuts
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL
Calories
287
Fat
10.4 g
Protein
3.8 g
Carbs
48.9 g
Love This Recipe?
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Raisin Coconut Cashew Bars
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Add Sun-Maid Raisins (2 cups), Coconut Flakes (3/4 cup), Cashew Nuts (2/3 cup), Ground Flaxseed (2 Tbsp), and Simply Organic Cinnamon, Ground (1/2 tsp) into food processor. Pulse it all together until it is fine but still has some texture.
step 1 Add Sun-Maid Raisins (2 cups), Coconut Flakes (3/4 cup), Cashew Nuts (2/3 cup), Ground Flaxseed (2 Tbsp), and Simply Organic Cinnamon, Ground (1/2 tsp) into food processor. Pulse it all together until it is fine but still has some texture.
step 2
Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth.
step 2 Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth.
step 3
Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy!
step 3 Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy!

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Quick & Easy
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