Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Raisin Coconut Cashew Bars
Recipe

5 INGREDIENTS • 3 STEPS • 2HRS 15MINS

Raisin Coconut Cashew Bars

5.0
1 rating
These simple and incredible raisin coconut cashew bars work perfectly as a light, energizing breakfast or afternoon snack.
Add to plan
logo
Raisin Coconut Cashew Bars
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These simple and incredible raisin coconut cashew bars work perfectly as a light, energizing breakfast or afternoon snack.
2HRS 15MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
6
US / Metric
Raisins
2 cups
Raisins
Coconut Flakes
3/4 cup
Cashew Nuts
2/3 cup
Cashew Nuts
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
10.4 g
Protein
3.8 g
Carbs
48.9 g
Add to plan
logo
Raisin Coconut Cashew Bars
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Add Raisins (2 cups), Coconut Flakes (3/4 cup), Cashew Nuts (2/3 cup), Ground Flaxseed (2 Tbsp), and Ground Cinnamon (1/2 tsp) into food processor. Pulse it all together until it is fine but still has some texture.
step 1 Add Raisins (2 cups), Coconut Flakes (3/4 cup), Cashew Nuts (2/3 cup), Ground Flaxseed (2 Tbsp), and Ground Cinnamon (1/2 tsp) into food processor. Pulse it all together until it is fine but still has some texture.
step 2
Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth.
step 2 Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth.
step 3
Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy!
step 3 Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy!
Tags
view more tags
Breakfast
Dairy-Free
American
Gluten-Free
Back to School
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Quick & Easy
0 Saved
top