Add Raisins (2 cup), Large Coconut Flakes (3/4 cup), Cashew Nuts (2/3 cup), Ground Flaxseed (2 tablespoon), and Ground Cinnamon (1/2 teaspoon) into food processor. Pulse it all together until it is fine but still has some texture.
Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth.
Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy!