5 INGREDIENTS • 3 STEPS • 2HRS 15MINS

Raisin Coconut Cashew Bars

Name: Raisin Coconut Cashew Bars
Total time: PT8100.0S
Yield: 6
Ingredients: 2 cup Raisins; 3/4 cup Coconut Flakes; 2/3 cup Cashew Nuts; 2 tablespoon Ground Flaxseed; 1/2 teaspoon Ground Cinnamon

Recipe

5.0

1 rating

These simple and incredible raisin coconut cashew bars work perfectly as a light, energizing breakfast or afternoon snack.

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Raisin Coconut Cashew Bars

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These simple and incredible raisin coconut cashew bars work perfectly as a light, energizing breakfast or afternoon snack.

2HRS 15MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

Raisins

3/4 cup

Large Coconut Flakes

2/3 cup

Cashew Nuts

2 Tbsp

Ground Flaxseed

as needed

Ground Cinnamon

Nutrition Per Serving

VIEW ALL

Calories

287

Fat

10.4 g

Protein

3.8 g

Carbs

48.9 g

Add to plan

Raisin Coconut Cashew Bars

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Add Raisins (2 cups), Coconut Flakes (3/4 cup), Cashew Nuts (2/3 cup), Ground Flaxseed (2 Tbsp), and Ground Cinnamon (as needed) into food processor. Pulse it all together until it is fine but still has some texture.

step 2

Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth.

step 3

Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy!