Raisin Coconut Cashew Bars

These simple and incredible raisin coconut cashew bars work perfectly as a light, energizing breakfast or afternoon snack.

Total Time

2hr 15min

5.0

1 Rating

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

2 cups

Sun-Maid Raisins

•

3/4 cup

Large Coconut Flakes

•

2/3 cup

Cashew Nuts

•

2 Tbsp

Ground Flaxseed

•

1/2 tsp

Simply Organic Cinnamon, Ground

Cooking Instructions

Add Sun-Maid Raisins (2 cups) , Coconut Flakes (3/4 cup) , Cashew Nuts (2/3 cup) , Ground Flaxseed (2 Tbsp) , and Simply Organic Cinnamon, Ground (1/2 tsp) into food processor. Pulse it all together until it is fine but still has some texture.

Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth.

Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy!

Nutrition Per Serving

CALORIES

287

FAT

10.4 g

PROTEIN

3.8 g

CARBS

48.9 g