These Quick & Easy Tiramisu Cups are thrown together in thirty minutes and are perfect for when you need to prepare dessert in a hurry. An easy and delicious show-off dessert, they are sure to be the hit of the party.
Author: A Hint of Rosemary
Semi-Sweet Dark Chocolate
Powdered Confectioners Sugar
or Coffee Liqueur
or Prepared Pound Cake Cubes
or Strong Coffee
Melt Semi-Sweet Dark Chocolate (2/3 cup) with the Vegetable Shortening (1/2 tsp) in a heatproof bowl set over a pan of simmering water, stirring occasionally.
Pour the melted chocolate onto an 11x17-inch rimmed baking sheet. Smooth with an offset spatula. Refrigerate until chocolate is set but not brittle, about 10 minutes.
Holding a sturdy metal spatula or a bench scraper at a 45-degree angle, scrape chocolate away from you to form curls. If chocolate is too brittle, let stand at room temperature for 1-2 minutes before trying again. If too soft, refrigerate briefly.
Break each curl into 1-inch pieces.
In a large bowl, combine Mascarpone Cheese (1 cup), Whipping Cream (1 cup), Powdered Confectioners Sugar (3 Tbsp), and Vanilla Extract (1 tsp). Beat with an electric mixer on medium to high speed just until soft peaks form.
Gently fold in Chocolate Liqueur (1/3 cup).
Divide half of the Ladyfingers (3 oz) among six 6-ounce glasses. Drizzle with half of the Espresso (3/4 cup). Top with half of the mascarpone mixture and half of the chocolate. Repeat layers.
Cover and chill for 1-24 hours before serving.
Serves 6-8 cups.
Curls can be made ahead and refrigerated in an airtight container for up to 2 weeks.
Nutrition Per Serving
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