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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This incredible shrimp gratin is simple to make and has such wow factor when you serve it. The bready garlic butter topping just makes it!
1HR 15MINS
Total Time
$3.38
Cost Per Serving
Ingredients
Servings
6
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Onion, minced
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
2 oz
Prosciutto, finely chopped
![Cognac](https://www.sidechef.com/ingredient/f6492082-da28-41ef-921f-3bbc2200cd6b.jpg?d=96x96)
2 Tbsp
Cognac
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/3 cup
Extra-Virgin Olive Oil
![Italian-Style Breadcrumbs](https://www.sidechef.com/ingredient/6b481c68-afbb-4074-8831-573bb97bdbeb.jpg?d=96x96)
1/2 cup
Italian-Style Breadcrumbs
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/3 cup
White Wine
Nutrition Per Serving
VIEW ALL
Calories
501
Fat
31.3 g
Protein
41.8 g
Carbs
9.6 g