Preheat oven to 400 degrees F (200 degrees C).
Salmon (1.5 lb)
on a baking sheet lined with parchment paper or aluminum foil.
Extra-Virgin Olive Oil (1/4 cup)
Dijon Mustard (1/2 Tbsp)
Apple Cider Vinegar (1 Tbsp)
together. Pour over the fish and make sure the surface is covered.
Bake in the oven for about 18-20 minutes. The. salmon will be done cooking when the larges part of the fish easily flakes off.
Over medium heat, mix
Orange Marmalade (1/2 cup)
Apple Cider Vinegar (1/4 cup)
Kosher Salt (1/2 Tbsp)
Fresh Rosemary (1 Tbsp)
together until hot but not boiling, then remove from heat.
Pour over baked salmon and serve!