RECIPE
8 INGREDIENTS6 STEPS30MIN

Rosemary and Marmalade Glazed Salmon

4.0
8 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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You know exactly what’s for dinner and it’s quick, simple, and tastes as if you slaved over it. But you know you had to do very little for this high-return meal. This Rosemary and Marmalade Glazed Salmon is a great citrusy-sweet baked salmon recipe.

30MIN

Total Cooking Time

8

Ingredients
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1.5 lb
1/4 cup
Extra-Virgin Olive Oil
1/2 Tbsp
Dijon Mustard
Glaze
1/2 cup
Orange Marmalade
1/2 Tbsp
1 Tbsp
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place Salmon (1.5 lb) on a baking sheet lined with parchment paper or aluminum foil.
Step 3
Whisk Extra-Virgin Olive Oil (1/4 cup) , Dijon Mustard (1/2 Tbsp) , and Apple Cider Vinegar (1 Tbsp) together. Pour over the fish and make sure the surface is covered.
Step 4
Bake in the oven for about 18-20 minutes. The. salmon will be done cooking when the larges part of the fish easily flakes off.
Step 5
Over medium heat, mix Orange Marmalade (1/2 cup) , Apple Cider Vinegar (1/4 cup) , Kosher Salt (1/2 Tbsp) , and Fresh Rosemary (1 Tbsp) together until hot but not boiling, then remove from heat.
Step 6
Pour over baked salmon and serve!

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