Rosemary and Marmalade Glazed Salmon

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 lb

Salmon

1/4 cup

Extra-Virgin Olive Oil

1/2 Tbsp

Dijon Mustard

1 Tbsp

Apple Cider Vinegar

Glaze

1/2 cup

Orange Marmalade

1/4 cup

Apple Cider Vinegar

1/2 Tbsp

Kosher Salt

1 Tbsp

Chopped Fresh Rosemary

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place Salmon (1.5 lb) on a baking sheet lined with parchment paper or aluminum foil.

Step 3

Whisk Extra-Virgin Olive Oil (1/4 cup) , Dijon Mustard (1/2 Tbsp) , and Apple Cider Vinegar (1 Tbsp) together. Pour over the fish and make sure the surface is covered.

Step 4

Bake in the oven for about 18-20 minutes. The. salmon will be done cooking when the larges part of the fish easily flakes off.

Step 5

Over medium heat, mix Orange Marmalade (1/2 cup) , Apple Cider Vinegar (1/4 cup) , Kosher Salt (1/2 Tbsp) , and Fresh Rosemary (1 Tbsp) together until hot but not boiling, then remove from heat.

Step 6

Pour over baked salmon and serve!