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RECIPE

8 INGREDIENTS•6 STEPS•30min

Rosemary and Marmalade Glazed Salmon

Name: Rosemary and Marmalade Glazed Salmon
Total time: 1800 s
Yield: 4
Ingredients: 1.5 pound Salmon; 1/4 cup Extra-Virgin Olive Oil; 2 teaspoon Dijon Mustard; 1 tablespoon Apple Cider Vinegar; 1/2 cup Orange Marmalade; 1/4 cup Apple Cider Vinegar; 2 teaspoon Kosher Salt; 1 tablespoon Fresh Rosemary

3.9

9 Ratings

Editor's Choice

You know exactly what’s for dinner and it’s quick, simple, and tastes as if you slaved over it. But you know you had to do very little for this high-return meal. This Rosemary and Marmalade Glazed Salmon is a great citrusy-sweet baked salmon recipe.

Rosemary and Marmalade Glazed Salmon Recipe | SideChef

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

30min

Total Time

$3.29

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

1.5 lb

Salmon

1/4 cup

Extra-Virgin Olive Oil

1/2 Tbsp

Dijon Mustard

1 Tbsp

Apple Cider Vinegar

Glaze

1/2 cup

Orange Marmalade

1/4 cup

Apple Cider Vinegar

1/2 Tbsp

Kosher Salt

1 Tbsp

Chopped Fresh Rosemary

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Nutrition Per Serving

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CALORIES

452

FAT

21.8 g

PROTEIN

37.9 g

CARBS

25.9 g

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place Salmon (1.5 lb) on a baking sheet lined with parchment paper or aluminum foil.

Step 3

Whisk Extra-Virgin Olive Oil (1/4 cup) , Dijon Mustard (1/2 Tbsp) , and Apple Cider Vinegar (1 Tbsp) together. Pour over the fish and make sure the surface is covered.

Step 4

Bake in the oven for about 18-20 minutes. The. salmon will be done cooking when the larges part of the fish easily flakes off.

Step 5

Over medium heat, mix Orange Marmalade (1/2 cup) , Apple Cider Vinegar (1/4 cup) , Kosher Salt (1/2 Tbsp) , and Fresh Rosemary (1 Tbsp) together until hot but not boiling, then remove from heat.

Step 6

Pour over baked salmon and serve!

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Rosemary and Marmalade Glazed Salmon

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