Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place
Salmon (1.5 lb)
on a baking sheet lined with parchment paper or aluminum foil.
Step 3
Whisk
Extra-Virgin Olive Oil (1/4 cup)
,
Dijon Mustard (1/2 Tbsp)
, and
Apple Cider Vinegar (1 Tbsp)
together. Pour over the fish and make sure the surface is covered.
Step 4
Bake in the oven for about 18-20 minutes. The. salmon will be done cooking when the larges part of the fish easily flakes off.
Step 5
Over medium heat, mix
Orange Marmalade (1/2 cup)
,
Apple Cider Vinegar (1/4 cup)
,
Kosher Salt (1/2 Tbsp)
, and
Fresh Rosemary (1 Tbsp)
together until hot but not boiling, then remove from heat.
Step 6
Pour over baked salmon and serve!
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