Rosemary and Marmalade Glazed Salmon

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237 cookbooks

A citrusy-sweet baked salmon recipe.

Olive and Artisan

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Ingredients

- Serves 4 +

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1.5 lb Salmon

1/4 cup Extra-Virgin Olive Oil

2 tsp Dijon Mustard

1 Tbsp Apple Cider Vinegar

2 tsp Kosher Salt

1/2 cup Orange Marmalade

1/4 cup Apple Cider Vinegar

1 Tbsp Chopped Fresh Rosemary

Directions HIDE IMAGES

STEP 1

Preheat oven to 400 degrees F (200 degrees C).

STEP 2

Place Salmon (1.5 lb) on a baking sheet lined with parchment paper or aluminum foil.

STEP 3

Whisk Extra-Virgin Olive Oil (1/4 cup), Dijon Mustard (2 tsp), and Apple Cider Vinegar (1 Tbsp) together. Pour over the fish and make sure the surface is covered.

STEP 4

Bake in the oven for about 18 to 20 minutes. The. salmon will be done cooking when the larges part of the fish easily flakes off.

STEP 5

Chop the Fresh Rosemary (1 Tbsp).

STEP 6

Over medium heat, mix Orange Marmalade (1/2 cup), Apple Cider Vinegar (1/4 cup), Kosher Salt (2 tsp), and chopped rosemary together until hot but not boiling, then remove from heat.

STEP 7

Pour over baked salmon and serve!

Share Your Tips

eat whole the world

too much salt!! next times i cook less salt.

Josie

Trenton- right?! So good. I'm usually a terriyaki salmon kind of person but this recipe changed my life 😂

Trenton Phillips

SOO GOOD