Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS6 STEPS30MIN

Rosemary and Marmalade Glazed Salmon

3.9
9 Ratings
Editor's Choice

Love This Recipe?

1863 Saved

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
You know exactly what’s for dinner and it’s quick, simple, and tastes as if you slaved over it. But you know you had to do very little for this high-return meal. This Rosemary and Marmalade Glazed Salmon is a great citrusy-sweet baked salmon recipe.
30MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.5 lb
1/4 cup
Extra-Virgin Olive Oil
1/2 Tbsp
Dijon Mustard

Glaze

1/2 cup
Orange Marmalade
1/2 Tbsp
1 Tbsp
Chopped  Fresh Rosemary

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
452
FAT
21.8 g
PROTEIN
37.9 g
CARBS
25.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place Salmon (1.5 pound) on a baking sheet lined with parchment paper or aluminum foil.
Step 3
Whisk Extra-Virgin Olive Oil (1/4 cup), Dijon Mustard (2 teaspoon), and Apple Cider Vinegar (1 tablespoon) together. Pour over the fish and make sure the surface is covered.
Step 4
Bake in the oven for about 18-20 minutes. The. salmon will be done cooking when the larges part of the fish easily flakes off.
Step 5
Over medium heat, mix Orange Marmalade (1/2 cup), Apple Cider Vinegar (1/4 cup), Kosher Salt (2 teaspoon), and Fresh Rosemary (1 tablespoon) together until hot but not boiling, then remove from heat.
Step 6
Pour over baked salmon and serve!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
1863 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
452
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
86.7 mg
29%
Carbohydrates
25.9 g
9%
Fiber
0.1 g
0%
Sugars
25.3 g
--
Protein
37.9 g
76%
Sodium
1435.2 mg
62%
Vitamin D
24.0 µg
120%
Calcium
16.7 mg
1%
Iron
0.8 mg
4%
Potassium
627.1 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from