Place Oat Flour (1 cup), Avocado (1/2), Coconut Vinegar (1 tablespoon), Baking Powder (1/4 teaspoon), Maple Syrup (1 tablespoon), Vanilla Extract (1/4 teaspoon), Salt (1 pinch), Matcha Powder (1/4 teaspoon), and Non-Dairy Milk (1/2 cup) into your blender.
Process until creamy.
Grease a non-stick pan with Coconut Oil (to taste) and heat over medium heat. Scoop 1/4 cup of batter into the pan and spread into a circle, not too thin. Cook for 3 to 4 minutes on each side or until a spatula easily slides underneath to flip. Repeat until all the batter is used up.
Top it off with Coconut Cream (to taste) and Pumpkin Seeds (to taste), serve and enjoy!