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Recipes
Vegan Avocado Matcha Pancakes
Recipe

12 INGREDIENTS • 4 STEPS • 20MINS

Vegan Avocado Matcha Pancakes

Feeling breakfast adventurous? How about fully vegan, fluffy green pancakes?
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Feeling breakfast adventurous? How about fully vegan, fluffy green pancakes?
20MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
2
US / Metric
Oat Flour
1 cup
Oat Flour
Avocado
1/2
Avocado, ripe
Coconut Vinegar
1 Tbsp
Coconut Vinegar
Baking Powder
1/4 tsp
Baking Powder
Salt
1 pinch
Non-Dairy Milk
1/2 cup
Non-Dairy Milk
Coconut Oil
as needed
Coconut Oil
Coconut Cream
to taste
Coconut Cream
optional
Pepitas
to taste
Pepitas
optional
Nutrition Per Serving
VIEW ALL
Calories
402
Fat
7.2 g
Protein
14.1 g
Carbs
73.5 g
Add to plan
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Vegan Avocado Matcha Pancakes
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

If you don’t have oat flour, you can easily just make it at home by just placing 1 cup of oats into your blender and process until they turn into flour!
Cooking InstructionsHide images
step 1
Place Oat Flour (1 cup), Avocado (1/2), Coconut Vinegar (1 Tbsp), Baking Powder (1/4 tsp), Maple Syrup (1 Tbsp), Vanilla Extract (1/4 tsp), Salt (1 pinch), Matcha Powder (1/4 tsp), and Non-Dairy Milk (1/2 cup) into your blender.
step 1 Place Oat Flour (1 cup), Avocado (1/2), Coconut Vinegar (1 Tbsp), Baking Powder (1/4 tsp), Maple Syrup (1 Tbsp), Vanilla Extract (1/4 tsp), Salt (1 pinch), Matcha Powder (1/4 tsp), and Non-Dairy Milk (1/2 cup) into your blender.
step 2
Process until creamy.
step 2 Process until creamy.
step 3
Grease a non-stick pan with Coconut Oil (as needed) and heat over medium heat. Scoop 1/4 cup of batter into the pan and spread into a circle, not too thin. Cook for 3 to 4 minutes on each side or until a spatula easily slides underneath to flip. Repeat until all the batter is used up.
step 4
Top it off with Coconut Cream (to taste) and Pepitas (to taste), serve and enjoy!
step 4 Top it off with Coconut Cream (to taste) and Pepitas (to taste), serve and enjoy!
Tags
view more tags
Breakfast
Dairy-Free
American
Brunch
Healthy
Shellfish-Free
Vegan
Fall
Vegetarian
Quick & Easy
Spring
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