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RECIPE
5 INGREDIENTS 9 STEPS 4hr 30min

Dark Chocolate Peppermint Bark

5.0
1 Ratings
Dark chocolate peppermint bark is one of the ultimate holiday treats with that fantastic combination of mint and chocolate. Perfect for gifting!
Dark Chocolate Peppermint Bark Recipe | SideChef
Dark chocolate peppermint bark is one of the ultimate holiday treats with that fantastic combination of mint and chocolate. Perfect for gifting!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
4hr 30min
Total Time
$1.21
Cost Per Serving

Ingredients

Servings
12
US / METRIC
12
Candy Canes , crushed
3 cups
1 tsp
Palm Shortening
1/2 tsp
Peppermint Extract
3 1/3 cups
White Chocolate Chips , melted

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
538
FAT
19.0 g
PROTEIN
5.8 g
CARBS
87.3 g

Cooking Instructions

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Step 1
Put Candy Canes (12) in a sealable plastic bag and crush them into little pieces with a rolling pin. Set it aside.
Step 2
Get out a sheet tray and line it with a silicone mat or parchment. Then put a small saucepan filled halfway with water on the stove and bring it to a simmer. Place the Dark Dark Chocolate Chips (3 cups) in a heat proof bowl and set it over the simmering water to melt it, stirring it with a heat proof spatula.
Step 3
Once it is pretty melted add in Palm Shortening (1/2 tsp) and Peppermint Extract (1/4 tsp) .
Step 4
Stir that all together until the chocolate is completely smooth and shiny. Pour it out onto the lined sheet tray and smooth it out to be even. Set it aside to set for half an hour.
Step 5
While the dark chocolate layer sets, wash out the heat proof bowl and spatula. When the time is almost up, repeat the same process of setting up a double boiler, melting the White White Chocolate Chips (3 1/3 cups) over the simmering water.
Step 6
Add in Palm Shortening (1/2 tsp) and Peppermint Extract (1/4 tsp) .
Step 7
Once it is shiny and smooth, take it off of the heat and fold in two tablespoons of the crushed candy canes.
Step 8
Pour the white chocolate over the dark chocolate and gently smooth it out to be even. Quickly sprinkle the remaining crushed candy cane on top.
Step 9
Then set the tray in the refrigerator to completely harden for at least 4 hours. Break it up into pieces and package it up for enjoying or gifting! It will keep for weeks in sealed containers in the refrigerator.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
538
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
87.3 g
32%
Fiber
2.7 g
10%
Sugars
63.7 g
--
Protein
5.8 g
12%
Sodium
95.7 mg
4%
Vitamin D
--
--
Calcium
89.8 mg
7%
Iron
1.9 mg
11%
Potassium
94.8 mg
2%
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