The mashup of your dreams! The instructions look long, but this is actually easy to make.
Total Time
1hr
4.8
6 Ratings
Author: Bon AIPpetit
Servings:
12
Ingredients
•
3
Tbsp
Butter
•
4
cups
Mini Marshmallows
•
3
cups
Rice Krispies® Cereal
•
1
cup
Freeze Dried Strawberries
•
1/2
cup
Strawberry Fruit Spread
•
1
cup
White Chocolate
•
1
Tbsp
Canola Oil
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Place a piece of wax paper in an 8 -inch square pan. Spray the wax paper with cooking spray.
2.
Spray a large bowl with Nonstick Cooking Spray (as needed) and add the Rice Krispies® Cereal (3 cups) and Freeze Dried Strawberries (1 cup).
3.
In a large saucepan, melt Butter (3 Tbsp) over low heat. Add Mini Marshmallows (4 cups), and stir until completely melted. As soon as you remove the marshmallows from the heat, pour them over the rice krispie mixture.
4.
Quickly grab a spoon or spatula, and spray with Nonstick Cooking Spray (as needed). Use to mix the rice krispie mixture until evenly coated. Pour into prepared pan, and press evenly. Refrigerate 30 minutes to let cool.
5.
Once cooled, microwave the Strawberry Fruit Spread (1/2 cup) in a microwave oven for about 30 seconds. This will loosen it up and make it easier to pour and spread.
6.
Pour evenly over the rice krispies with a spatula. Refrigerate another 10-15 minutes.
7.
Once the fruit spread has cooled, remove the pan from the fridge, and use the wax paper to lift the rice krispies out of the pan. Cut into 1 inch pieces, and set aside.
8.
Place White Chocolate (1 cup) and Canola Oil (1 Tbsp) into a bowl, and heat in a microwave oven for 30 seconds. Stir chocolate while it finishes melting. Once melted, quickly pour over the rice krispie treats.
9.
Serve immediately, and enjoy!
Author's Notes
Before you begin make sure all of your ingredients are ready to go because you need to move quickly, otherwise the marshmallows start to firm up.
Nutrition Per Serving
CALORIES
259
FAT
8.8 g
PROTEIN
2.2 g
CARBS
43.4 g
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