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RECIPE
8 INGREDIENTS 9 STEPS 1hr

Strawberries and Cream Rice Krispie Treats

4.8
6 Ratings
The mashup of your dreams! The instructions look long, but this is actually easy to make. (Partnership with Panasonic)
Strawberries and Cream Rice Krispie Treats Recipe | SideChef
The mashup of your dreams! The instructions look long, but this is actually easy to make. (Partnership with Panasonic)
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
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A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
1hr
Total Time
15min
Active Time
$0.62
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3 Tbsp
4 cups
Mini Marshmallows
3 cups
Rice Krispies® Cereal
1 cup
Freeze Dried Strawberries
1 cup
White Chocolate
1 Tbsp
Canola Oil
as needed
Nonstick Cooking Spray
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
259
FAT
8.8 g
PROTEIN
2.2 g
CARBS
43.4 g

Author's Notes

Before you begin make sure all of your ingredients are ready to go because you need to move quickly, otherwise the marshmallows start to firm up.

Cooking Instructions

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Step 1
Place a piece of wax paper in an 8 -inch square pan. Spray the wax paper with cooking spray.
Step 2
Spray a large bowl with Nonstick Cooking Spray (as needed) and add the Rice Krispies® Cereal (3 cups) and Freeze Dried Strawberries (1 cup) .
Step 3
In a large saucepan, melt Butter (3 Tbsp) over low heat. Add Mini Marshmallows (4 cups) , and stir until completely melted. As soon as you remove the marshmallows from the heat, pour them over the rice krispie mixture.
Step 4
Quickly grab a spoon or spatula, and spray with Nonstick Cooking Spray (to taste) . Use to mix the rice krispie mixture until evenly coated. Pour into prepared pan, and press evenly. Refrigerate 30 minutes to let cool.
Step 5
Once cooled, microwave the Strawberry Fruit Spread (1/2 cup) in the Panasonic Microwave Oven for about 30 seconds. This will loosen it up and make it easier to pour and spread.
Step 6
Pour evenly over the rice krispies with a spatula. Refrigerate another 10-15 minutes.
Step 7
Once the fruit spread has cooled, remove the pan from the fridge, and use the wax paper to lift the rice krispies out of the pan. Cut into 1 inch pieces, and set aside.
Step 8
Place White Chocolate (1 cup) and Canola Oil (1 Tbsp) into a bowl, and heat in the Panasonic Microwave Oven for 30 seconds. Stir chocolate while it finishes melting. Once melted, quickly pour over the rice krispie treats.
Step 9
Serve immediately, and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
259
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
11.0 mg
4%
Carbohydrates
43.4 g
16%
Fiber
2.4 g
9%
Sugars
26.5 g
--
Protein
2.2 g
4%
Sodium
65.7 mg
3%
Vitamin D
--
--
Calcium
42.9 mg
3%
Iron
2.6 mg
14%
Potassium
48.0 mg
1%
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