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SideChef
Recipes
Strawberries and Cream Rice Krispie Treats
Recipe

8 INGREDIENTS • 9 STEPS • 1HR

Strawberries and Cream Rice Krispie Treats

4.8
6 ratings
The mashup of your dreams! The instructions look long, but this is actually easy to make.
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Strawberries and Cream Rice Krispie Treats
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Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com
The mashup of your dreams! The instructions look long, but this is actually easy to make.
1HR
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
12
us / metric
Butter
3 Tbsp
Mini Marshmallows
4 cups
Mini Marshmallows
Rice Krispies® Cereal
3 cups
Rice Krispies® Cereal
Freeze Dried Strawberries
1 cup
Freeze Dried Strawberries
White Chocolate
1 cup
White Chocolate
Canola Oil
1 Tbsp
Canola Oil
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
259
Fat
8.8 g
Protein
2.2 g
Carbs
43.4 g
Add to plan
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Strawberries and Cream Rice Krispie Treats
Save
author_avatar
Bon AIPpetit
A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.
http://bonaippetit.com

Author's Notes

Before you begin make sure all of your ingredients are ready to go because you need to move quickly, otherwise the marshmallows start to firm up.
Cooking InstructionsHide images
step 1
Place a piece of wax paper in an 8 -inch square pan. Spray the wax paper with cooking spray.
step 2
Spray a large bowl with Nonstick Cooking Spray (as needed) and add the Rice Krispies® Cereal (3 cups) and Freeze Dried Strawberries (1 cup).
step 2 Spray a large bowl with Nonstick Cooking Spray (as needed) and add the Rice Krispies® Cereal (3 cups) and Freeze Dried Strawberries (1 cup).
step 3
In a large saucepan, melt Butter (3 Tbsp) over low heat. Add Mini Marshmallows (4 cups), and stir until completely melted. As soon as you remove the marshmallows from the heat, pour them over the rice krispie mixture.
step 3 In a large saucepan, melt Butter (3 Tbsp) over low heat. Add Mini Marshmallows (4 cups), and stir until completely melted. As soon as you remove the marshmallows from the heat, pour them over the rice krispie mixture.
step 4
Quickly grab a spoon or spatula, and spray with Nonstick Cooking Spray (as needed). Use to mix the rice krispie mixture until evenly coated. Pour into prepared pan, and press evenly. Refrigerate 30 minutes to let cool.
step 4 Quickly grab a spoon or spatula, and spray with Nonstick Cooking Spray (as needed). Use to mix the rice krispie mixture until evenly coated. Pour into prepared pan, and press evenly. Refrigerate 30 minutes to let cool.
step 5
Once cooled, microwave the Strawberry Fruit Spread (1/2 cup) in a microwave oven for about 30 seconds. This will loosen it up and make it easier to pour and spread.
step 6
Pour evenly over the rice krispies with a spatula. Refrigerate another 10-15 minutes.
step 6 Pour evenly over the rice krispies with a spatula. Refrigerate another 10-15 minutes.
step 7
Once the fruit spread has cooled, remove the pan from the fridge, and use the wax paper to lift the rice krispies out of the pan. Cut into 1 inch pieces, and set aside.
step 8
Place White Chocolate (1 cup) and Canola Oil (1 Tbsp) into a bowl, and heat in a microwave oven for 30 seconds. Stir chocolate while it finishes melting. Once melted, quickly pour over the rice krispie treats.
step 9
Serve immediately, and enjoy!
step 9 Serve immediately, and enjoy!
Tags
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American
Microwave
Snack
Shellfish-Free
Kid-Friendly
Father's Day
Dessert
Quick & Easy
Memorial Day
Mother's Day
Summer
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