8 INGREDIENTS • 9 STEPS • 1HR

Strawberries and Cream Rice Krispie Treats

Name: Strawberries and Cream Rice Krispie Treats
Total time: PT3600.0S
Yield: 12
Ingredients: 3 tablespoon Butter; 4 cup Mini Marshmallows; 3 cup Rice Krispies® Cereal; 1 cup Freeze Dried Strawberries; 1/2 cup Strawberry Fruit Spread; 1 cup White Chocolate; 1 tablespoon Canola Oil; as needed Nonstick Cooking Spray

Recipe

4.8

6 ratings

The mashup of your dreams! The instructions look long, but this is actually easy to make.

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Strawberries and Cream Rice Krispie Treats

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Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.

http://bonaippetit.com

The mashup of your dreams! The instructions look long, but this is actually easy to make.

1HR

Total Time

$0.62

Cost Per Serving

Ingredients

Servings

12

us / metric

3 Tbsp

Butter

4 cups

Mini Marshmallows

3 cups

Rice Krispies® Cereal

1 cup

Freeze Dried Strawberries

1/2 cup

Strawberry Fruit Spread

1 cup

White Chocolate

1 Tbsp

Canola Oil

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

259

Fat

8.8 g

Protein

2.2 g

Carbs

43.4 g

Love This Recipe?

Add to plan

Strawberries and Cream Rice Krispie Treats

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Bon AIPpetit

A mom, cook, photographer and AIP/Paleo devotee. Food may be medicine but it doesn’t need to taste like it.

http://bonaippetit.com

Author's Notes

Before you begin make sure all of your ingredients are ready to go because you need to move quickly, otherwise the marshmallows start to firm up.

Cooking InstructionsHide images

step 1

Place a piece of wax paper in an 8 -inch square pan. Spray the wax paper with cooking spray.

step 2

Spray a large bowl with Nonstick Cooking Spray (as needed) and add the Rice Krispies® Cereal (3 cups) and Freeze Dried Strawberries (1 cup).

step 3

In a large saucepan, melt Butter (3 Tbsp) over low heat. Add Mini Marshmallows (4 cups), and stir until completely melted. As soon as you remove the marshmallows from the heat, pour them over the rice krispie mixture.

step 4

Quickly grab a spoon or spatula, and spray with Nonstick Cooking Spray (as needed). Use to mix the rice krispie mixture until evenly coated. Pour into prepared pan, and press evenly. Refrigerate 30 minutes to let cool.

step 5

Once cooled, microwave the Strawberry Fruit Spread (1/2 cup) in a microwave oven for about 30 seconds. This will loosen it up and make it easier to pour and spread.

step 6

Pour evenly over the rice krispies with a spatula. Refrigerate another 10-15 minutes.

step 7

Once the fruit spread has cooled, remove the pan from the fridge, and use the wax paper to lift the rice krispies out of the pan. Cut into 1 inch pieces, and set aside.

step 8

Place White Chocolate (1 cup) and Canola Oil (1 Tbsp) into a bowl, and heat in a microwave oven for 30 seconds. Stir chocolate while it finishes melting. Once melted, quickly pour over the rice krispie treats.

step 9

Serve immediately, and enjoy!