Place a piece of wax paper in an 8 -inch square pan. Spray the wax paper with cooking spray.
Spray a large bowl with Nonstick Cooking Spray (to taste) and add the Rice Krispies® Cereal (3 cup) and Freeze Dried Strawberries (1 cup).
In a large saucepan, melt Butter (3 tablespoon) over low heat. Add Mini Marshmallows (4 cup), and stir until completely melted. As soon as you remove the marshmallows from the heat, pour them over the rice krispie mixture.
Quickly grab a spoon or spatula, and spray with Nonstick Cooking Spray (to taste). Use to mix the rice krispie mixture until evenly coated. Pour into prepared pan, and press evenly. Refrigerate 30 minutes to let cool.
Once cooled, microwave the Strawberry Fruit Spread (1/2 cup) in the Panasonic Microwave Oven for about 30 seconds. This will loosen it up and make it easier to pour and spread.
Pour evenly over the rice krispies with a spatula. Refrigerate another 10-15 minutes.
Once the fruit spread has cooled, remove the pan from the fridge, and use the wax paper to lift the rice krispies out of the pan. Cut into 1 inch pieces, and set aside.
Place White Chocolate (1 cup) and Canola Oil (1 tablespoon) into a bowl, and heat in the Panasonic Microwave Oven for 30 seconds. Stir chocolate while it finishes melting. Once melted, quickly pour over the rice krispie treats.
Serve immediately, and enjoy! Cooking results may vary depending on microwave oven used.