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RECIPE
12 INGREDIENTS 3 STEPS 5min

Pimento Cheese

With just a few simple swaps, you can make an easy 5-minute vegan pimento cheese that you can use for dipping pretzels or veggies, spread on a grilled cheese or other sandwiches, or spread on my Grilled Peach and Pimento Flatbread.
Pimento Cheese Recipe | SideChef
With just a few simple swaps, you can make an easy 5-minute vegan pimento cheese that you can use for dipping pretzels or veggies, spread on a grilled cheese or other sandwiches, or spread on my Grilled Peach and Pimento Flatbread.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
5min
Total Time
$1.96
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3/4 cup
Vegan Cream Cheese , softened
1/2 cup
Shredded Vegan Cheddar Cheese
1/4 cup
Vegan Mayonnaise
3/4 tsp
Vegan Worcestershire Sauce
(optional)
1/2 tsp
Dry Mustard
1/2 tsp
Garlic Powder
1/8 tsp
1 pinch
Cayenne Pepper
(optional)
1/2 tsp
Onion Powder
1/4 cup
Jarred Diced Pimientos , drained
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
540
FAT
49.2 g
PROTEIN
5.0 g
CARBS
20.4 g

Author's Notes

Yields 1.5 cups of cheese.

Cooking Instructions

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Step 1
Place the Vegan Cream Cheese (3/4 cup) into a food processor, stand mixer, or large mixing bowl with a hand mixer, and pulse or mix on medium until whipped.
Step 2
Add Vegan Cheddar Cheese (1/2 cup) , Vegan Mayonnaise (1/4 cup) , Vegan Worcestershire Sauce (3/4 tsp) , Dry Mustard (1/2 tsp) , Garlic Powder (1/2 tsp) , Paprika (1/8 tsp) , Cayenne Pepper (1 pinch) , Onion Powder (1/2 tsp) , and Jarred Diced Pimientos (1/4 cup) , and pulse/mix until thoroughly combined.
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Nutrition Per Serving
Calories
540
% Daily Value*
Fat
49.2 g
63%
Saturated Fat
14.6 g
73%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.4 g
7%
Fiber
0.2 g
1%
Sugars
0.4 g
--
Protein
5.0 g
10%
Sodium
848.7 mg
37%
Vitamin D
--
--
Calcium
155.8 mg
12%
Iron
1.5 mg
8%
Potassium
18.5 mg
0%
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