Cooking Instructions
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Step 1
Place the
Vegan Cream Cheese (3/4 cup)
into a food processor, stand mixer, or large mixing bowl with a hand mixer, and pulse or mix on medium until whipped.
Step 2
Add
Vegan Cheddar Cheese (1/2 cup)
,
Vegan Mayonnaise (1/4 cup)
,
Vegan Worcestershire Sauce (3/4 tsp)
,
Dry Mustard (1/2 tsp)
,
Garlic Powder (1/2 tsp)
,
Paprika (1/8 tsp)
,
Cayenne Pepper (1 pinch)
,
Onion Powder (1/2 tsp)
, and
Jarred Diced Pimientos (1/4 cup)
, and pulse/mix until thoroughly combined.
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