With just a few simple swaps, you can make an easy 5-minute vegan pimento cheese that you can use for dipping pretzels or veggies, spread on a grilled cheese or other sandwiches, or spread on my Grilled Peach and Pimento Flatbread.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
5MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
2
us / metric
3/4 cup
Vegan Cream Cheese, softened
1/2 cup
Shredded Vegan Cheddar Cheese
4 Tbsp
Vegan Mayonnaise
1/2 tsp
Vegan Worcestershire Sauce
optional
1/2 tsp
Dry Mustard
1/2 tsp
Sponsored
Simply Organic Garlic Powder
1 pinch
Cayenne Pepper
optional
1/2 tsp
Sponsored
Simply Organic Onion Powder
4 Tbsp
Jarred Diced Pimientos, drained
Nutrition Per Serving
Calories
541
Fat
49.2 g
Protein
5.1 g
Carbs
20.4 g